Thursday, June 23, 2011

layer eggplant pizza

I have 4 pcs leftover Roll up for sandwich in the freezer,so I will use for a pizza crust that why I call it  "layer eggplant  pizza"  Roll up is very thin,so i have to  double it to make a crust
 Ingredients :
4  Roll up
half of onion
halp of eggplant
pizza sauce
(chopped eggplant and onion, sauteed on 1 tbs olive oil until soft)
and set aside
you can use storebought pizza sauce ( if you like )
but I made my own pizza sauce
pizza sauce ingredients :
3 tbs tomato paste
2 tbs heavy cream
1 tsp tuscany blend spices
handful chopped sweet basil
salt and pepper to taste
simmer on low heat in few minutes
( pizza sauce is enough for 4 roll up crust )

the first layer are pizza sauce and shredded cheese,second layer  are pizza sauce and sauteed eggplant and  onion

if you see in this picture I layer the second roll up on the top
and add shredded cheese
and bake on 350 f for 15 minutes
layer eggplant pizza are ready,,,

2 comments:

Lilly said...

I love pizza and I love eggplant. I just never put that love together, but I am glad you did. Your pizza looks big enough to feed my whole family...of 9!

Asian-spice mix said...

HI lily Thanks for a comment,we had that pizza for dinner lastnight,,,the roll up is very thin,so that why i layered it,the taste was really good,i definetly wil make it again,,,actually it's not that big,,,maybe it's look bigger on the pictures,,,