Skip to main content

layer eggplant pizza

I have 4 pcs leftover Roll up for sandwich in the freezer,so I will use for a pizza crust that why I call it  "layer eggplant  pizza"  Roll up is very thin,so i have to  double it to make a crust
 Ingredients :
4  Roll up
half of onion
halp of eggplant
pizza sauce
(chopped eggplant and onion, sauteed on 1 tbs olive oil until soft)
and set aside
you can use storebought pizza sauce ( if you like )
but I made my own pizza sauce
pizza sauce ingredients :
3 tbs tomato paste
2 tbs heavy cream
1 tsp tuscany blend spices
handful chopped sweet basil
salt and pepper to taste
simmer on low heat in few minutes
( pizza sauce is enough for 4 roll up crust )

the first layer are pizza sauce and shredded cheese,second layer  are pizza sauce and sauteed eggplant and  onion

if you see in this picture I layer the second roll up on the top
and add shredded cheese
and bake on 350 f for 15 minutes
layer eggplant pizza are ready,,,

Labels:

Comments

  1. LillyJune 23, 2011 at 4:36 PM

    I love pizza and I love eggplant. I just never put that love together, but I am glad you did. Your pizza looks big enough to feed my whole family...of 9!

    ReplyDelete
  2. RiceandcoconutJune 23, 2011 at 5:55 PM

    HI lily Thanks for a comment,we had that pizza for dinner lastnight,,,the roll up is very thin,so that why i layered it,the taste was really good,i definetly wil make it again,,,actually it's not that big,,,maybe it's look bigger on the pictures,,,

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more