Skip to main content

Lemon Pepper Grilled salmon

Salmon fish can be pricey,especially in the restaurant,but you still can create elegant dish at home with no time,and cheaper than what we pay in the restaurant.








This recipe is very easy and simple,you can serve with side of rice,noodles or vegetables, topping with mango strawberry salsa ( recipe will post later ) and grilled asparagus.

Ingredients :
2 salmon fillet  6-8 oz each / Atlantic or sockeye
salt
lemon pepper spice blend
peppercorn chili oil or olive oil

Preparation :
Heat grill pan in medium high temperature.

Meanwhile,,,,sprinkles  both side of salmon fillet with salt, lemon pepper spice blend and peppercorn chili oil if you like spicy,or use olive oil.

Cook for about 3-4 minutes each side or until the middle part cook through,if you like grill asparagus you can cook them on the side at the same time

E N J O Y ,,,

Comments

  1. Salmon is definitely my favorite fish...and this looks like a delicious preparation!

    ReplyDelete
  2. Love your presentation! This dish has lots of restaurant factors.

    ReplyDelete
  3. This looks delicious and I like the idea of a mango strawberry salsa...I look forward to that recipe! GREAT photos!

    ReplyDelete
  4. I love the simplicity of your salmon dish and of course the presentation is beautiful too :)

    ReplyDelete
  5. Salmon is also over fav but just like you said, its pricey and once a while treat for us. So I rather most of the time go for our local fish but this sharing of yours is simply tempting. I have one slice of salmon fish in the fridge and gonna do this recipe for my hubby for this weekend.

    ReplyDelete
  6. I know what you mean, Ridwan. Salmon is not only easy to prepare, it tastes best when it is cooked lightly, because it is so tasty, delicate and succulent just the way it is. I am trying to make my parents understand this. :)

    ReplyDelete
  7. Thanks you everyone for comments :)
    Ridwan

    ReplyDelete
  8. You are so right, salmon is so very easy to cook, your grilled salmon looks yum :-)

    ReplyDelete
  9. HI Ridwan - that salmon tasted as great as it looks here. Thanks for sharing with me. I love the new look of the header of your blog. The photos are great! I enjoy reading your blog at my lunch time each day!

    ReplyDelete
  10. I love how quick you can prepare this and yet come up with a very elegant dish! So wonderful!

    ReplyDelete
  11. Those photos are so lovely! We eat so much salmon up in Alaska that it starts to get a little old after a while--this is a perfect recipe to mix it up for us!

    ReplyDelete
  12. Salmon is probably my favorite fish too. And I love lemon pepper flavoring for it! Yours looks delicious and you had great presentation!

    ReplyDelete
  13. hi...hi....
    salam dr sesama food blogger,
    presentasinya oke punya nih, kayaknya musti berguru, btw emang profesinya chef ya ?
    kamera yg dipakai apa ?
    it's kind of great food blog of you.....
    btw lemon pepper is actually called szechuan peppercorn and in indonesia, especially bataknese, it known as ANDALIMAN

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.