Grilled salmon on skewers

The weather is really nice today,not too cold and not too hot,After work I decide to mow the grass and thinking about simple dinner for tonight,,,,so I still can roll the grill in the back porch,before the weather getting colder!

Grilled salmon on skewers with basmati rice
I have leftover basmati rice from last night,I thought salmon will be great with it, side of simple salad with store bought salad dressing, soy sesame ginger vinaigrette it was YUMMY :)

INGREDIENTS:

2 salmon fillet / 16 oz
1/4 cup teriyaki honey pineapple glazed
1 tbs olive oil
5 bamboo skewers
 Direction:
turn on grill on medium high temperature
cut salmon fillet in cube
mix teriyaki honey pineaple glaze with olive oil
pour in to salmon cube, marinated about 15 minutes
and  arrange on the skewers,grill about 3 minutes each side or until fully cook
look golden brown.




E N J O Y 

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