Salmon Tempura salad with peanut sauce
In my previous post about a week ago I made peanut sauce for lettuce bowl salad for dinner with friends, and I still have leftover need to use up,so I use them for "salmon tempura salad "
as a *tip* you can serve as appetizer menu,,,
Or serve as a dinner meal,,,,add fried tofu or tempeh is best :)
Peanut sauce recipe are Here
for the salad you will need :
- lettuce
- English cucumber/ cut in strip
- shredded carrot
- thinly slice red onion
Salmon tempura :
- 1 fresh salmon fillet about 6 oz
- canola/vegetable oil for fry
- 1 cup tempura batter mix
- 3/4 cup ice cold water
preparation :
Heat vegetable oil in medium high temperature about 350 Degree F
cut fresh salmon fillet into thin strips
mix tempura batter mix with ice cold water and stir in mix quickly
drop salmon strip into tempura batter mix,fry about 2 minutes each side or until golden brown and crispy
drain tempura on paper towel
ready to serve as topping into a salad mix
as a *tip* you can serve as appetizer menu,,,
Or serve as a dinner meal,,,,add fried tofu or tempeh is best :)
Peanut sauce recipe are Here
for the salad you will need :
- lettuce
- English cucumber/ cut in strip
- shredded carrot
- thinly slice red onion
Salmon tempura :
- 1 fresh salmon fillet about 6 oz
- canola/vegetable oil for fry
- 1 cup tempura batter mix
- 3/4 cup ice cold water
preparation :
Heat vegetable oil in medium high temperature about 350 Degree F
cut fresh salmon fillet into thin strips
mix tempura batter mix with ice cold water and stir in mix quickly
drop salmon strip into tempura batter mix,fry about 2 minutes each side or until golden brown and crispy
drain tempura on paper towel
ready to serve as topping into a salad mix