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Salmon Tempura salad with peanut sauce

In my previous post  about a week ago I made peanut sauce for lettuce bowl salad for dinner with friends, and I still have leftover need to use up,so I use them for "salmon tempura salad "
as a *tip* you can serve as appetizer menu,,,


 Or serve as a dinner meal,,,,add fried tofu or tempeh is best :)

Peanut sauce recipe are Here

for the salad you will need :
- lettuce
- English cucumber/ cut in strip
- shredded carrot
- thinly slice red onion

Salmon tempura :
- 1  fresh salmon fillet about 6 oz
- canola/vegetable oil for fry
- 1 cup tempura batter mix
- 3/4 cup ice cold water

preparation :
Heat vegetable oil in medium high temperature about 350 Degree F
cut  fresh salmon fillet into thin strips
mix tempura batter mix with ice cold water and stir in mix quickly
drop salmon strip into tempura batter mix,fry about 2 minutes each side or until golden brown and crispy
drain tempura on paper towel
ready to serve as topping into a salad mix


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Comments

  1. Liz That Skinny Chick Can BakeMarch 6, 2012 at 7:05 AM

    Oh, this looks delicious, Ridwan! Your salmon tempura is fabulous!

    ReplyDelete
  2. Nava KMarch 6, 2012 at 9:32 AM

    Never did salmon with peanut sauce before and sure a new try it will be.
    Another creative recipe of your I simply drooling over.

    ReplyDelete
  3. KitchenKarmaMarch 6, 2012 at 10:30 AM

    The salmon tempura and the peanut sauce both look yum...:-)

    ReplyDelete
  4. grubarazziMarch 6, 2012 at 12:13 PM

    Wow. This looks so wonderful!

    ReplyDelete
  5. S.V.March 6, 2012 at 5:14 PM

    Salmon tempura sounds amazing. This looks fantastic.

    ReplyDelete
  6. Kitchen SimmerMarch 6, 2012 at 6:07 PM

    This salad looks out of this world yummy!! I love the tempura salmon!! Well done. :)

    ReplyDelete
  7. Stephanie @ Eat. Drink. Love.March 6, 2012 at 9:07 PM

    Ridwan, I want to eat this for lunch tomorrow! Please send it my way! :)

    ReplyDelete
  8. RiceandcoconutMarch 6, 2012 at 9:25 PM

    Thank you everyone for comments,I appreciated :)
    Ridwan

    ReplyDelete
  9. ShoutforfoodMarch 6, 2012 at 10:22 PM

    Your photos & over-all blog lay-out is always stunning!

    ReplyDelete

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