This time I try to cook in curry sauce, As a tip,if cook salmon with liquid, don't flip to much, just flip one time after salmon it's cooked and don't stir on the simmering sauces either, salmon is very soft after cooked.
- 2 6 oz fresh salmon fillet
- 1/2 found fresh snow peas
for the curry sauce :
- 1 clove garlic
- 1 shallot
- 1 tbsp finely chopped lemon grass
- 2 kafir lime leaves
- 1 tbsp vegetable/olive oil
- 1/2 cup coconut milk mix with 1/2 cup water
- 1 tsp curry powder
- pinch of turmeric powder
- pinch of cayenne pepper powder
- pinch of red pepper flakes
- pinch of brown sugar
- salt and black pepper to taste
Cut salmon fillet in cube/bite size
wash snow peas,set aside
on the deep skillet heat vegetable oil,fry chopped garlic,shallot and lemon grass for 2-3 minutes add coconut milk and kaffir lime leaves.
add the rest of seasoning / spices ingredients,stir and taste
add cube salmon,let them cook simmer about 10 minutes,don't stir just turn the salmon one time,make sure the salmon cook through,add snow peas and cook for another 2-3 minutes.
* served with white jasmine rice is best *
Oh. My. Wow, this looks fabulous. We'll be eating a lot of salmon over the next couple of months, and this is a great preparation.
ReplyDeleteCan I please have this for dinner? It looks mouthwatering and Delicious!!
ReplyDeleteThis curry looks incredible :D
ReplyDeleteCheers
Choc Chip Uru
What a beautiful plate of deliciousness! I need to pick up some salmon~
ReplyDeleteWhat a beautiful plate of deliciousness! I need to pick up some salmon~
ReplyDeleteMy fav too but like I always say, its expensive for us. Lovely tried out of the salmon with curry.
ReplyDeleteThese snow peas look absolutely delish!
ReplyDeleteThis looks like a very tasty dish. Wonderful curry sauce and I love the photo of the snow peas. Have a wonderful weekend.
ReplyDeleteAh..tht is really delicious!!
ReplyDelete