spiced sesame salmon

Salmon is one of my favorite fish, it's very easy to prepare, This time I seasoned the salmon with Asian spices like sesame oil, sesame seeds ginger and soy sauce and cooked hard boiled egg yolk to make  creamy sauce to marinade the salmon

Pair with asparagus or any other vegetables and steamed coconut jasmine rice

6 pieces of 6 oz salmon fillet
olive oil or butter to sear  the salmon
Spices for marinade
2 inch ginger
3 Tbsp sesame oil
3 Tbsp roasted sesame seeds
2 Tbsp gluten free soy sauce
1 tsp garlic powder
2 Tbsp honey or melted coconut sugar
2 hard boiled  egg yolk
1 lemon juice or 1 tbsp white vinegar
sprinkle fresh salmon fillet with salt and black pepper and set aside

in a food processor put all spices ingredients and blender until smooth and combine

pour into salmon fillet and let marinade for about two hours

cook salmon in nonstick fry pan for about 3 - 4 minutes each side on medium heat or cook longer if salmon is to thick or to prepare well done.
Also you can check this lemon pepper grilled salmon 

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