Mahi-mahi curry laksa
I made fish curry laksa mixed with vegetables I have on hand, you can use bean sprout or any green vegetables you like.
I use mahi-mahi fillet for this fish curry laksa or you can use salmon fillet if you like, those type of fish is good to use in curry or soup.
- juice and zest of 1 lime
- 2 Tbsp sesame oil
- 1 red chili,seeded and finely chopped
- 2 clove garlic,peeled
- 4 shallots peeled
-1 inch fresh ginger
- 2 Tbsp fish sauce
- 1 teaspoon curry powder
- 1/2 teaspoon palm sugar
- 2 cups vegetable stock
- 3 cups coconut milk
- 2 inch lemon grass/smashed
- 2 cups baby carrot
- 2 cups green beans
- 14 oz rice noodles/vermicelli
- 1 lb mahi-mahi or salmon fillet/cut in cube
Put the first 10 ingredients in a food processor and blend to a paste
place a large saucepan over medium heat add the spice paste fry for about 2 minutes
Add the stock coconut milk carrot and green beans and bring to a boil, until carrot and green beans are soft, turn into low heat/simmer
Add fish mahi-mahi or salmon cube, cook for about 5-8 minutes or until the fish are cooked.
Soak rice noodles in warm water until soft and drain or if use any noodles follow cooking direction on the package
place a handful rice noodles/vermicelli or any noodles in each bowl,then ladle in the laksa broth
sprinkle with cilantro leaves or green onion (optional) and ready to serve.