Skip to main content

Dairy Free purple potato soup

This Dairy free purple potato soup,looks like a dessert or ice cream :) but is not sweet as it looks,it's a savory soup and garlicky too :)
Is because of dairy free soup, I use  Silk pure coconut ,and regular coconut milk instead of milk or heavy cream and I didn't make too smooth,,,,I just use potato masher instead of blender or hand blender.so is not completely puree soup,is still have little chunk of potato in it.

Ingredients :
- 5 medium size purple potato
- 3 tbsp Olive oil
- 1/2 of yellow/sweet onion
- 4 clove garlic
- 3 clove star anise
- 2 cup silk pure coconut milk
- 2 cup coconut milk
- 2 cube chicken bullion/no MSG
- 1/2 tsp fresh grate nutmeg
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes


Preparation :
Peel potato,wash and cut in cube
chop onion and garlic
Heat olive oil in soup pan,add garlic and onion,cook until soft or looks brown
add potato,Silk milk, coconut milk,star anise and  season with the rest of spice ingredients
Cook until potato really soft about 20 minutes or so,,,remove star anise.
and ready to smash with potato masher or you can blender /puree if you like = what you prefer,,,
ready to serve,,,
*TIP* you can make this soup with dairy ( cream and milk )





Labels:

Comments

  1. S.V.April 24, 2012 at 5:17 PM

    I have never had purple soup...but love using purple potatoes! The ingredients sound yummy and I bet my kids would get a kick out of eating purple soup. :)

    ReplyDelete
  2. AnonymousApril 24, 2012 at 9:15 PM

    I adore purple potatoes :D
    This soup is so beautiful in colouring and dedication to them - great post!

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. myFudoApril 24, 2012 at 9:16 PM

    I really thought this is a sweet soup, or pudding...The color looks so sweet. I am really intrigued. Will have to try sometime. Gotta get hold of these purple potatoes.

    ReplyDelete
  4. AnonymousApril 24, 2012 at 11:30 PM

    I have never made anything with a purple potato! The soup looks delicious and I love the color!

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.April 24, 2012 at 11:31 PM

    Oh no! I think my comment I just sent went through as anonymous, but it's me, stephanie! :)

    ReplyDelete
  6. Nava KApril 25, 2012 at 7:35 AM

    I wish I can find the purple potato over here so that I can give a try to this flavourful soup and the pic looks so tempting.

    ReplyDelete
  7. Liz That Skinny Chick Can BakeApril 25, 2012 at 10:35 AM

    Wow, how stunning!! Beautifully garnished, too~

    ReplyDelete
  8. easyfoodsmithApril 25, 2012 at 12:34 PM

    WOW! Purple potato soup is looking so beautiful and I am sure with those wonderful flavours of star anise and nutmeg it must have tasted great.

    ReplyDelete
  9. SuziApril 26, 2012 at 10:36 AM

    This is a beautiful soup, I see these pruple potatoes in the the market occasionally. I be t it takes really good and dairy free, YUM.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more