Skip to main content

Dairy Free purple potato soup

This Dairy free purple potato soup,looks like a dessert or ice cream :) but is not sweet as it looks,it's a savory soup and garlicky too :)
Is because of dairy free soup, I use  Silk pure coconut ,and regular coconut milk instead of milk or heavy cream and I didn't make too smooth,,,,I just use potato masher instead of blender or hand blender.so is not completely puree soup,is still have little chunk of potato in it.

Ingredients :
- 5 medium size purple potato
- 3 tbsp Olive oil
- 1/2 of yellow/sweet onion
- 4 clove garlic
- 3 clove star anise
- 2 cup silk pure coconut milk
- 2 cup coconut milk
- 2 cube chicken bullion/no MSG
- 1/2 tsp fresh grate nutmeg
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes


Preparation :
Peel potato,wash and cut in cube
chop onion and garlic
Heat olive oil in soup pan,add garlic and onion,cook until soft or looks brown
add potato,Silk milk, coconut milk,star anise and  season with the rest of spice ingredients
Cook until potato really soft about 20 minutes or so,,,remove star anise.
and ready to smash with potato masher or you can blender /puree if you like = what you prefer,,,
ready to serve,,,
*TIP* you can make this soup with dairy ( cream and milk )





Labels:

Comments

  1. S.V.April 24, 2012 at 5:17 PM

    I have never had purple soup...but love using purple potatoes! The ingredients sound yummy and I bet my kids would get a kick out of eating purple soup. :)

    ReplyDelete
  2. AnonymousApril 24, 2012 at 9:15 PM

    I adore purple potatoes :D
    This soup is so beautiful in colouring and dedication to them - great post!

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. myFudoApril 24, 2012 at 9:16 PM

    I really thought this is a sweet soup, or pudding...The color looks so sweet. I am really intrigued. Will have to try sometime. Gotta get hold of these purple potatoes.

    ReplyDelete
  4. AnonymousApril 24, 2012 at 11:30 PM

    I have never made anything with a purple potato! The soup looks delicious and I love the color!

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.April 24, 2012 at 11:31 PM

    Oh no! I think my comment I just sent went through as anonymous, but it's me, stephanie! :)

    ReplyDelete
  6. Nava KApril 25, 2012 at 7:35 AM

    I wish I can find the purple potato over here so that I can give a try to this flavourful soup and the pic looks so tempting.

    ReplyDelete
  7. Liz That Skinny Chick Can BakeApril 25, 2012 at 10:35 AM

    Wow, how stunning!! Beautifully garnished, too~

    ReplyDelete
  8. easyfoodsmithApril 25, 2012 at 12:34 PM

    WOW! Purple potato soup is looking so beautiful and I am sure with those wonderful flavours of star anise and nutmeg it must have tasted great.

    ReplyDelete
  9. SuziApril 26, 2012 at 10:36 AM

    This is a beautiful soup, I see these pruple potatoes in the the market occasionally. I be t it takes really good and dairy free, YUM.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more