Pandan coconut cupcakes


Pandan coconut cupcakes
 Ingredients :
  • 2 1/2 cup flour
  • 2 tbs baking powder
  • 1 cup unsalted butter ( room temperature )
  • 1 cup sugar
  • 2 egg
  • 1 tsp pandan paste
  • 1 tsp vanilla extract
  • 1 cup thick coconut milk

For the Icing:
  • 1/4 cup condensed milk
  • 1/4 cup powder sugar
  • 1/4 cup sour cream
  • 1/2 tsp vanilla extract
Preparation :
heat oven on 350 F
shift flour and baking powder,set aside
Beat butter and sugar until soft and fluffy
add egg one at a time 
add pandan paste and vanilla
add flour mixture
then coconut milk
pour in to muffin/ cupcakes/ bake cups large size
make about 18 cupcakes
for the icing :
on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine
(  use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like
Bake about 20-25 minutes

E N J O Y 




Comments

Christine's Pantry said…
Love your cupcakes. Yum! Wishing I had a cupcake or two now. :-)
September 6, 2011 at 11:13 PM
Stephanie @ Eat. Drink. Love. said…
I've never had pandan, but these look really tasty and I would like to try it!
September 6, 2011 at 11:58 PM
Nava K said…
nice cakes and I too enjoy the pandan fragrant although you know over its fresh pandan leaves, grows in abundant in my garden.
September 7, 2011 at 2:30 AM
Riceandcoconut said…
@Christine's Pantry
wish you live closer,so you get 2 cupcakes :)
September 7, 2011 at 7:14 AM
Riceandcoconut said…
@Stephanie @ Eat. Drink. Love.
i like to use the fresh one,but is hard to find here,you probably will like the smell and taste of pandan fragrant
September 7, 2011 at 7:16 AM
Riceandcoconut said…
@Nava.K
I wish i had fresh pandan leave,and grow them here :(
September 7, 2011 at 7:18 AM
Whats Cookin Italian Style Cuisine said…
I love using coocnut milk these sounds wonderful!
September 7, 2011 at 6:20 PM
Umm Mymoonah said…
I love the texture and the lovely green colour, looks very delicious.
September 7, 2011 at 11:47 PM
Indonesia Eats said…
Ridwan, I'd love to have daun suji. Do you know where to get?
September 9, 2011 at 12:48 AM
Riceandcoconut said…
@Indonesia Eats
I would love to have fresh one too,never find anywhere here in VA,so :)
September 9, 2011 at 6:47 AM
Kim - Liv Life said…
Love the cupcakes! I'm not familiar with pandan, but with such a recommendation I'm eager to try!
September 9, 2011 at 10:04 AM
Peggy said…
these cupcakes look awesome! The flavor of pandan is definitely a unique one =)
September 9, 2011 at 10:32 AM
Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Image
This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
Read more

Fried Tofu with lemon grass

Image
Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra
Read more

Dairy Free Mung bean Ice Cream

Image
Green mung beans   are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge  or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out. Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout. I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed egg free and no sugar added if use can of coconut cream. Ingredients : - 7 oz  green mung beans / half bag - 1/2 cup sugar - 3 egg yolk - 2 cup coconut milk - 1 1/2 cup   silk pure coconut milk Preparation : Cook green mung beans in water until soft Drain e
Read more