Pandan coconut cupcakes
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| Pandan coconut cupcakes |
Ingredients :
- 2 1/2 cup flour
- 2 tbs baking powder
- 1 cup unsalted butter ( room temperature )
- 1 cup sugar
- 2 egg
- 1 tsp pandan paste
- 1 tsp vanilla extract
- 1 cup thick coconut milk
- 1/4 cup condensed milk
- 1/4 cup powder sugar
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
heat oven on 350 F
shift flour and baking powder,set aside
Beat butter and sugar until soft and fluffy
add egg one at a time
add pandan paste and vanilla
add flour mixture
then coconut milk
pour in to muffin/ cupcakes/ bake cups large size
make about 18 cupcakes
for the icing :
on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine
( use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like
Bake about 20-25 minutes
Bake about 20-25 minutes
E N J O Y
