Pandan coconut cupcakes

Pandan coconut cupcakes

 Ingredients :

• 2 1/2 cup flour
• 2 tbs baking powder
• 1 cup unsalted butter ( room temperature )
• 1 cup sugar
• 2 egg
• 1 tsp pandan paste
• 1 tsp vanilla extract
• 1 cup thick coconut milk

For the Icing:

• 1/4 cup condensed milk
• 1/4 cup powder sugar
• 1/4 cup sour cream
• 1/2 tsp vanilla extract

Preparation :

heat oven on 350 F

shift flour and baking powder,set aside

Beat butter and sugar until soft and fluffy

add egg one at a time 

add pandan paste and vanilla

add flour mixture

then coconut milk

pour in to muffin/ cupcakes/ bake cups large size

make about 18 cupcakes

for the icing :

on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine

(  use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like
Bake about 20-25 minutes

E N J O Y