Pandan coconut cupcakes


Pandan coconut cupcakes
 Ingredients :
  • 2 1/2 cup flour
  • 2 tbs baking powder
  • 1 cup unsalted butter ( room temperature )
  • 1 cup sugar
  • 2 egg
  • 1 tsp pandan paste
  • 1 tsp vanilla extract
  • 1 cup thick coconut milk

For the Icing:
  • 1/4 cup condensed milk
  • 1/4 cup powder sugar
  • 1/4 cup sour cream
  • 1/2 tsp vanilla extract
Preparation :
heat oven on 350 F
shift flour and baking powder,set aside
Beat butter and sugar until soft and fluffy
add egg one at a time 
add pandan paste and vanilla
add flour mixture
then coconut milk
pour in to muffin/ cupcakes/ bake cups large size
make about 18 cupcakes
for the icing :
on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine
(  use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like
Bake about 20-25 minutes

E N J O Y 




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