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Pandan coconut cupcakes


Pandan coconut cupcakes
 Ingredients :
  • 2 1/2 cup flour
  • 2 tbs baking powder
  • 1 cup unsalted butter ( room temperature )
  • 1 cup sugar
  • 2 egg
  • 1 tsp pandan paste
  • 1 tsp vanilla extract
  • 1 cup thick coconut milk

For the Icing:
  • 1/4 cup condensed milk
  • 1/4 cup powder sugar
  • 1/4 cup sour cream
  • 1/2 tsp vanilla extract
Preparation :
heat oven on 350 F
shift flour and baking powder,set aside
Beat butter and sugar until soft and fluffy
add egg one at a time 
add pandan paste and vanilla
add flour mixture
then coconut milk
pour in to muffin/ cupcakes/ bake cups large size
make about 18 cupcakes
for the icing :
on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine
(  use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like
Bake about 20-25 minutes

E N J O Y 




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Comments

  1. Christine's PantrySeptember 6, 2011 at 11:13 PM

    Love your cupcakes. Yum! Wishing I had a cupcake or two now. :-)

    ReplyDelete
  2. Stephanie @ Eat. Drink. Love.September 6, 2011 at 11:58 PM

    I've never had pandan, but these look really tasty and I would like to try it!

    ReplyDelete
  3. Nava KSeptember 7, 2011 at 2:30 AM

    nice cakes and I too enjoy the pandan fragrant although you know over its fresh pandan leaves, grows in abundant in my garden.

    ReplyDelete
  4. RiceandcoconutSeptember 7, 2011 at 7:14 AM

    @Christine's Pantry
    wish you live closer,so you get 2 cupcakes :)

    ReplyDelete
  5. RiceandcoconutSeptember 7, 2011 at 7:16 AM

    @Stephanie @ Eat. Drink. Love.
    i like to use the fresh one,but is hard to find here,you probably will like the smell and taste of pandan fragrant

    ReplyDelete
  6. RiceandcoconutSeptember 7, 2011 at 7:18 AM

    @Nava.K
    I wish i had fresh pandan leave,and grow them here :(

    ReplyDelete
  7. Whats Cookin Italian Style CuisineSeptember 7, 2011 at 6:20 PM

    I love using coocnut milk these sounds wonderful!

    ReplyDelete
  8. Umm MymoonahSeptember 7, 2011 at 11:47 PM

    I love the texture and the lovely green colour, looks very delicious.

    ReplyDelete
  9. Indonesia EatsSeptember 9, 2011 at 12:48 AM

    Ridwan, I'd love to have daun suji. Do you know where to get?

    ReplyDelete
  10. RiceandcoconutSeptember 9, 2011 at 6:47 AM

    @Indonesia Eats
    I would love to have fresh one too,never find anywhere here in VA,so :)

    ReplyDelete
  11. Kim - Liv LifeSeptember 9, 2011 at 10:04 AM

    Love the cupcakes! I'm not familiar with pandan, but with such a recommendation I'm eager to try!

    ReplyDelete
  12. PeggySeptember 9, 2011 at 10:32 AM

    these cupcakes look awesome! The flavor of pandan is definitely a unique one =)

    ReplyDelete

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