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Pandan coconut cupcakes


Pandan coconut cupcakes
 Ingredients :
  • 2 1/2 cup flour
  • 2 tbs baking powder
  • 1 cup unsalted butter ( room temperature )
  • 1 cup sugar
  • 2 egg
  • 1 tsp pandan paste
  • 1 tsp vanilla extract
  • 1 cup thick coconut milk

For the Icing:
  • 1/4 cup condensed milk
  • 1/4 cup powder sugar
  • 1/4 cup sour cream
  • 1/2 tsp vanilla extract
Preparation :
heat oven on 350 F
shift flour and baking powder,set aside
Beat butter and sugar until soft and fluffy
add egg one at a time 
add pandan paste and vanilla
add flour mixture
then coconut milk
pour in to muffin/ cupcakes/ bake cups large size
make about 18 cupcakes
for the icing :
on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine
(  use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like
Bake about 20-25 minutes

E N J O Y 




Comments

  1. Love your cupcakes. Yum! Wishing I had a cupcake or two now. :-)

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  2. I've never had pandan, but these look really tasty and I would like to try it!

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  3. nice cakes and I too enjoy the pandan fragrant although you know over its fresh pandan leaves, grows in abundant in my garden.

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  4. @Stephanie @ Eat. Drink. Love.
    i like to use the fresh one,but is hard to find here,you probably will like the smell and taste of pandan fragrant

    ReplyDelete
  5. @Nava.K
    I wish i had fresh pandan leave,and grow them here :(

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  6. I love using coocnut milk these sounds wonderful!

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  7. I love the texture and the lovely green colour, looks very delicious.

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  8. Ridwan, I'd love to have daun suji. Do you know where to get?

    ReplyDelete
  9. @Indonesia Eats
    I would love to have fresh one too,never find anywhere here in VA,so :)

    ReplyDelete
  10. Love the cupcakes! I'm not familiar with pandan, but with such a recommendation I'm eager to try!

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  11. these cupcakes look awesome! The flavor of pandan is definitely a unique one =)

    ReplyDelete

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