Skip to main content

Date cupcakes with pandan butter frosting



date cupcakes

dry ingredients;
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp allspice
( sift dry ingredients and set aside )

6 tbs butter  (room temperature )
1/2 cup brown sugar
2 egg
1/2 tsp vanilla
1 cup chopped pitted date
Preparation:
Heat oven on 350 F
on mixer bowl ,beat butter and sugar until soft add egg one at a time
add mixed flour and chopped pitted date
add vanilla
yield for 12 cupcakes
bake for 20-25 minutes

for butter frosting

6 tbs butter room temperature
3 tbs powder sugar
3 drop pandan paste
on mixer bowl beat until soft
ready to spread on cold cupcakes

Labels:

Comments

  1. AnonymousJuly 5, 2011 at 11:46 AM

    I had never tried pandan flavoring before I tried these. It is an interesting flavor unlike anything I have tasted in the US.

    ReplyDelete
  2. AnonymousJuly 6, 2011 at 3:07 PM

    is pandan the green stuff you let me smell when I was at your house?

    see food n go

    ReplyDelete
  3. RiceandcoconutJuly 6, 2011 at 4:25 PM

    yes it is,,,smell really good isn'it ??

    ReplyDelete
  4. AnonymousJuly 7, 2011 at 9:53 AM

    fabulous in both smell and taste


    see food n go

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more