Wednesday, March 14, 2012

Warm strawberry cupcakes baked in a teacup

Thank you to Mary mitchell barnett for this homemade strawberry jam,I just have a chance to use up for the right recipe that I found from Cupcakes cookbook by Susanna Tee, I slightly change little bit with the ingredients I had for this recipe.
top with whole strawberry is recommended if you like.




 Ingredients:
- 8 tbsp softened,plus extra for greasing
- 4 Tbsp strawberry jam
- 1/2 cup sugar
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- 3/4 cup self-raising white flour
- fresh strawberry for topping ( optional )
- confectioner's for dusting


Preparation :
* preheat the oven to 350 degree F,grease six heavy ,round teacup with butter,spoon 2 teaspoon strawberry jam in the bottom of each teacup
* put the butter and sugar in the bowl and beat together until light and fluffy,gradually add the eggs,beating well after each addition,then add the vanilla extract,sift in the flour and using large metal spoon,fold it into the mixture,spoon the butter into the tea cup
* stand the cups in a roasting pan,then pour in enough hot water to come on third up the side of the cups,bake the cupcakes in the preheated oven for 40 minutes or until well risen and golden brown and toothpick insert comes out clean
* leave the cupcakes to cool then carefully lift the cups from the pan
* place a few strawberry on each cake, and dust with confectioner's sugar


5 comments:

Tina (PinayInTexas) said...

I am a huge fan of homemade strawberry jam, Ridwan...and I must say that I love the look of this cupcakes baked in teacups!

Curry and Comfort said...

What a wonderful idea to back cup-cakes. Cakes in actual cups... I love it. :) I love strawberry jam too and I have a recipe coming soon that I used strawberry jam and cake together. This is a fun recipe and I would love to do this with my kids. Well done!

Lizzy said...

What a wonderful presentation! These sound delicious!

Nava.K said...

Wish someone can give me some home made strawberry jam too bc you recipe is too good to be ignored. That pics all looks simply fabulous Riz.

Teena Mary said...

Those sounds & looks really tasty. Interesting recipe too!!