Skip to main content

Salted caramel cupcakes

Happy valentine's day everyone,,,
Wish you all have a wonderful time with a great meals and sweet valentine's dessert to share with family,yours and loves one.


Ingredients : yield 6-8  cupcakes
- 6 tbsp softened butter
- 3/8 cup superfine sugar
- 1/2 tsp vanilla extract
- 2 eggs lightly beaten
- 1/2  cup all purpose flour
- 1 tbsp salted caramel cocoa mix
- 1 tsp baking powder

Topping :
- 4 tbsp butter softened
- 1 cup confectioners' sugar
- 1 tbsp salted caramel cocoa mix
- 1 tbsp strawberry syrup
- store bought heart candy

Preparation :
preheat the oven to 350 degree F put 6 paper muffin cases in muffin pan
put the butter,sugar,and vanilla extract in a bowl and beat together until light and fluffy
gradually add the eggs,beating well after each addition
sift the flour,salted caramel and baking powder,using a large metal spoon fold into the mixture,spoon the batter in to the paper cases
bake the cupcakes about 20-25 minutes until well risen and firm,transfer to wire rack and let cool

to make the topping:
put the butter in the large bawl beat until fluffy
sift in the confectioners sugar  and salted caramel powder and beat together until smooth
add strawberry syrup and beat together until well mixed
when the cake are cold,spread the frosting on top of each cake and decorate with heart candy,,

E n j o y ,,,,
Labels:

Comments

  1. Nava KFebruary 14, 2012 at 8:40 AM

    I have never tried salted caramel before but sure its getting to me after looking at the lovely cakes you have baked, yummy and tempting.

    ReplyDelete
  2. Kitchen SimmerFebruary 14, 2012 at 10:30 AM

    What wonderful cupcakes. Love the flavors! Have a fabulous day. :)

    ReplyDelete
  3. Liz That Skinny Chick Can BakeFebruary 14, 2012 at 12:58 PM

    Oooh, I think I need to find some salted caramel cocoa mix...how yummy! Happy Valentine's Day!

    ReplyDelete
  4. TeenaFebruary 14, 2012 at 1:29 PM

    oh..they look so pretty!! Loved the recipe too!
    Ongoing-''Valentine's Day Event''(till Feb 20th)

    ReplyDelete
  5. grubarazziFebruary 14, 2012 at 2:16 PM

    Super cute!

    ReplyDelete
  6. Eating DeliciouslyFebruary 14, 2012 at 4:28 PM

    I adore salted caramel but never thought to have it in cupcake form. Thanks for sharing. I will be making these soon!

    ReplyDelete
  7. Gerry @Foodness GraciousFebruary 14, 2012 at 4:36 PM

    Salted caramel is probably my most fav dessert item! Thanks for stopping by my palce too....
    Take care..

    ReplyDelete
  8. AnonymousFebruary 16, 2012 at 3:45 PM

    Who doesn't love cupcakes? Or Salted Caramel for that matter? I've never used superfine sugar in cupcakes before!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more