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Salted caramel cupcakes

Happy valentine's day everyone,,,
Wish you all have a wonderful time with a great meals and sweet valentine's dessert to share with family,yours and loves one.


Ingredients : yield 6-8  cupcakes
- 6 tbsp softened butter
- 3/8 cup superfine sugar
- 1/2 tsp vanilla extract
- 2 eggs lightly beaten
- 1/2  cup all purpose flour
- 1 tbsp salted caramel cocoa mix
- 1 tsp baking powder

Topping :
- 4 tbsp butter softened
- 1 cup confectioners' sugar
- 1 tbsp salted caramel cocoa mix
- 1 tbsp strawberry syrup
- store bought heart candy

Preparation :
preheat the oven to 350 degree F put 6 paper muffin cases in muffin pan
put the butter,sugar,and vanilla extract in a bowl and beat together until light and fluffy
gradually add the eggs,beating well after each addition
sift the flour,salted caramel and baking powder,using a large metal spoon fold into the mixture,spoon the batter in to the paper cases
bake the cupcakes about 20-25 minutes until well risen and firm,transfer to wire rack and let cool

to make the topping:
put the butter in the large bawl beat until fluffy
sift in the confectioners sugar  and salted caramel powder and beat together until smooth
add strawberry syrup and beat together until well mixed
when the cake are cold,spread the frosting on top of each cake and decorate with heart candy,,

E n j o y ,,,,

Comments

  1. I have never tried salted caramel before but sure its getting to me after looking at the lovely cakes you have baked, yummy and tempting.

    ReplyDelete
  2. What wonderful cupcakes. Love the flavors! Have a fabulous day. :)

    ReplyDelete
  3. Oooh, I think I need to find some salted caramel cocoa mix...how yummy! Happy Valentine's Day!

    ReplyDelete
  4. I adore salted caramel but never thought to have it in cupcake form. Thanks for sharing. I will be making these soon!

    ReplyDelete
  5. Salted caramel is probably my most fav dessert item! Thanks for stopping by my palce too....
    Take care..

    ReplyDelete
  6. Who doesn't love cupcakes? Or Salted Caramel for that matter? I've never used superfine sugar in cupcakes before!

    ReplyDelete

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