Skip to main content

Boboko Indonesian Cafe

BoBoKo concept is all about Passion.  Passion for food inspired by Indonesian cultures.  I was born and raised in a small town south of Bandung west-java province Indonesia
I have 18 years experience in the hospitality industry.  Through hard work, determination and passion for the food industry, I worked my way up to assistant manager at the restaurant who sponsored me to become a US permanent resident.
I created a blog about food and food recipes along with food photography to begin to share my passion for food with others. 
I refined the BoBoKo Indonesian Cafe's concept by competing in a food related business concept competition  "What's Cooking Program"   provided by the city of Harrisonburg and Rockingham County, Virginia partnering with the Shenandoah Valley Small Business Development Center.  I received further encouragement to open this Cafe after achieving first place in this competition.
EST 2016
Located at historic Harrisonburg Ice house, VA
217 S Liberty St #102
Harrisonburg, VA 22801
Boboko is west-java tribal language for rice basket made out of bamboo
as my concept inspiration




Open kitchen 


Long hours but I enjoyed my self in the kitchen, I love to meet new peoples and talk to the customers as I can during  lunch and dinner hours

You can find all information about BoBoKo Indonesian cafe Here

Here is some of our menu pictures



Vegetarian spring rolls/lumpia

Chicken frid rice/nasi goring

spiced sesame salmon

Chicken noodle soup

papaya ring salad

French macarons, I fall in love with this cookies at a first bite

Roasted tomato butternut squash curry soup as a fusion menu option

Coconut pandan macarons




Comments

  1. Love, love, love Boboko Indonesian Cafe. Food is excellent. Service is great. Ridwan is a fabulous cook. Wonderful atmosphere. And the macarons are to die for.

    Lois
    http://recipeideashop.com

    ReplyDelete
  2. Boboko is an amazing experience. Great flavors, fresh ingredients and excellent service.

    ReplyDelete
    Replies
    1. Thank you very much, We hope to serve you all again in the future when you are in the area :)

      Delete

Post a Comment

Popular posts from this blog

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.   In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice.  It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice  if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved  pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,