Tuesday, December 6, 2016

Boboko Indonesian Cafe

BoBoKo concept is all about Passion.  Passion for food inspired by Indonesian cultures.  I was born and raised in a small town south of Bandung west-java province Indonesia
I have 18 years experience in the hospitality industry.  Through hard work, determination and passion for the food industry, I worked my way up to assistant manager at the restaurant who sponsored me to become a US permanent resident.
I created a blog about food and food recipes along with food photography to begin to share my passion for food with others. 
I refined the BoBoKo Indonesian Cafe's concept by competing in a food related business concept competition  "What's Cooking Program"   provided by the citof Harrisonburg and Rockingham County, Virginia partnering with the Shenandoah Valley Small Business Development Center.  I received further encouragement to open this Cafe after achieving first place in this competition.
EST 2016
Located at historic Harrisonburg Ice house, VA
217 S Liberty St #102
Harrisonburg, VA 22801
Boboko is west-java tribal language for rice basket made out of bamboo
as my concept inspiration




Open kitchen 


Long hours but I enjoyed my self in the kitchen, I love to meet new peoples and talk to the customers as I can during  lunch and dinner hours

You can find all information about BoBoKo Indonesian cafe Here

Here is some of our menu pictures
Beef rendang



Vegetarian spring rolls/lumpia

Chicken frid rice/nasi goring

spiced sesame salmon

Chicken noodle soup

papaya ring salad

French macarons, I fall in love with this cookies at a first bite

Roasted tomato butternut squash curry soup as a fusion menu option

Coconut pandan macarons




1 comment:

Lois Carter Crawford said...

Love, love, love Boboko Indonesian Cafe. Food is excellent. Service is great. Ridwan is a fabulous cook. Wonderful atmosphere. And the macarons are to die for.

Lois
http://recipeideashop.com