Wednesday, July 31, 2013

salted roasted coconut flakes

In Indonesia this roasted coconut flakes we called it serundeng, can be mixed with meats such beef serundeng, sprinkle over rice or sticky rice, Normally cook on the stove on low heat,but I roasted instead and  seasoned with dry/powder spices.






Ingredients :

- 5 oz unsweetened coconut flakes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon galangal powder
- pinch of lemon grass powder
- pinch of black pepper
- 1/4 cup fried shallot
- 1/2 cup roasted peanuts or soy nuts

Direction :
Preheat oven on 350 F
season coconut flakes with powder seasoning ingredients,toss them evenly
In the baking pan, spread coconut flakes evenly
roast in the oven for about 8-10 minutes or until golden brown
add, fried shallot and penuts or soy nuts
toss them until combine
ready to serve.

4 comments:

Pam said...

It looks delicious.

Ramona W said...

I would love to try this... it looks very good. :)

Angie Schneider said...

My..this must be addictive! Pass the spoon over, pleeeeeeeeeeeeeeeease!

Stephanie @ Eat. Drink. Love. said...

I love anything and all things coconut!