Skip to main content

Creme coconut curd macarons




I use matcha green tea powder to add color and taste on this macarons and filled with store-bought Dickinsons creme coconut curd  it turn out taste really well together.

Compare to the first green tea macarons  I made last year, This time is definitely looks better and smoother, I still learn how to make it looks perfect, So never give up to try again and again!




 Ingredients :
- 1 cup powdered sugar
- 1/2 cup plus 1 tablespoon almond flour
- 2 1/4 teaspoon matcha ( green tea ) powder
- 2 egg white room temperature
- 5 tablespoon granulated sugar

 Filling:
- Creme coconut curd
Preparations :
- Line two cookies sheet with parchment paper
combine powdered sugar,almond flour and  matcha powder in a food processor,pulse into fine powder
sift mixture into medium bowl,discard large pieces

- beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture foam stiff,shiny peaks

- add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about 15 strokes or until smooth ( do not over mix or under mix )

- attach 1/2 inch plain tip to piping bag,scoop batter into bag pipe 1-inch circles about 2-inch apart onto prepare cookie sheets,rap cookies sheet on flat surface to remove air bubbles and set aside,let macarons rest uncovered,until tops harden slightly,this takes from 15 minutes to an hour in more humid condition,when the batter does not stick,macarons are ready to bake 
- preheat oven to 350 f,place rack in center of oven,bake 13 minutes to 15 minutes,rotating cookies sheet halfway trough baking time. cool completely on cookies sheets
- Fill macarons with a teaspoon of creme coconut curd

Labels:

Comments

  1. Çitra's Home DiaryDecember 9, 2014 at 12:20 PM

    I will definately make this..! :) Wish me luck...hehehhe

    ReplyDelete
  2. Angie's RecipesDecember 9, 2014 at 12:44 PM

    wow look at all the perfect feet! Great macarons!

    ReplyDelete
  3. ZoeDecember 9, 2014 at 9:43 PM

    Wow!!! Your macaron look perfect!

    ReplyDelete
  4. Kitchen SimmerDecember 14, 2014 at 9:12 AM

    I envy your macaron skills! I want to make these so badly... I have got to stop being scared at how delicate they look and just do it!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Risoles

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat...
19 comments
Read more