Tuesday, September 9, 2014

stir fry tofu with patty pan squash




I never have patty pan squash before, I bought some in farmers market to try, I like vegetable on stir fry so I try to mix patty pan squash with tofu and green beans, It taste like zucchini but it more firmed after cooked, Otherwise it taste so good together plus ginger and sweet soy sauce makes stir fry flavorful and tasty.



Ingredients :
- 1 block extra firm tofu
- 1 lb patty pan squash
- 4 tbsp vegetable oil
- 1/2 lb green beans
- 2 clove garlic /chop
- 3 shallots /chop
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon paprika powder
- 1/2 teaspoon black pepper
- pinch of red pepper flakes

Direction :
cut tofu, patty pan squash and green beans,set aside
In large skillet heat vegetable oil, fry tofu until lighly brown,transfer in a plate on paper towel,set aside,
use the same oil fry garlic,shallot and grated ginger until fragrant, add patty pan squash,green beans and fried tofu, cook for about four minutes or until patty pan squash are soft, season with soy and sweet soy sauce and the rest of spices ingredients, cook and stir frequently about three minutes, ready to serve as side dish with white rice is recommended

2 comments:

Angie Schneider said...

The stirfry looks very tasty and flavourful.

Ramona W said...

Gorgeous stir fry. I would love to enjoy it for lunch. :)