Monday, July 14, 2014

white chocolate coconut muffins



White chocolate morsel well blended with grated coconut and coconut oil, chocolate morsel is really sweet, so I reduce amount of sugar to add more chocolate morsel on top, It was perfect the white chocolate lightly melted and brown on top, I also made with banana and this crusty loaf bread


Ingredients:


- 1 stick unsalted butter room temperature

- 1/4 cup coconut oil
- 1/2 cup dark brown sugar
- 2 eggs
- 2 1/2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon

- 1 teaspoon vanilla extract
- 1 cup grated coconut
- 1 cup white chocolate morsels/toll house by nestle 



Direction :

Preheat oven to 350 degrees F/ 175 degrees 

In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl, set aside

In a stand mixer cream together room temperature  butter,coconut oil and brown sugar. Add egg one at a time and vanilla extract

add  a cup grated coconut into butter mixture,stir and add flour mixture, stir just to moisten add white chocolate morsel and stir. fill muffins liner about 3/4  make about 18 medium size muffins,and top each muffins with more white chocolate morsel

Bake in preheated oven for  22-25 minutes or until a toothpick inserted into center of muffins out clean. Let them cool and ready to serve.


2 comments:

Guru Uru said...

These muffins look so crumby and delicious :D
I love the tropical twist with the coconut!

Cheers
Choc Chip Uru

Ramona W said...

The muffins look amazing... I need to go buy some white chocolate now. :)