Banana white chocolate muffins

I made this banana white chocolate muffins for family and friend yesterday morning, the white chocolate morsel adding rich sweetness to the muffins and well blended with banana, I definitely will make it again.




Ingredients:


- 2 stick unsalted butter room temperature
- 3/4 cup dark brown sugar
- 2 eggs
- 2 1/2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon

- 1 teaspoon vanilla extract
- 2  ripe banana
- 1 cup white chocolate morsels/toll house by nestle


Direction :

  1. Preheat oven to 350 degrees F/ 175 degrees 
  2. In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl, 
  3. In a stand mixer cream together room temperature  butter and brown sugar. Add egg one at a time and vanilla extract
  4. Slice banana,add into butter mixture,stir and add flour mixture, stir just to moisten add white chocolate morsel and stir. fill muffins liner about 3/4  make about 18-20 medium size muffins
  5. Bake in preheated oven for  22-25 minutes or until a toothpick inserted into center of muffins out clean. Let them cool and ready to serve.

Comments

Amy said…
they look so yummy & spongy!
Feel like grabbing one...
Elisabeth said…
Such a moist and delicious muffins. Love the white chocolate chips addition to the banana muffins. Thanks for sharing your yummy recipe!
Nava K said…
I see the burst of spices inside. It must have been a great combo with bananas and the rest of the ingredients. Just love how the muffins turned out, simply divine.
So moist and tasty my friend, I want a nice big bite for breakfast lunch or dinner :D

Cheers
CCU
Kitchen Simmer said…
I can never eat plain banana bread ever.. I love all kinds of additions to it. White chocolate sounds great. :)
I love that you added white chocolate chips!So yummy!

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Fried Tofu with lemon grass

Dairy Free Mung bean Ice Cream