Skip to main content

Banana white chocolate muffins

I made this banana white chocolate muffins for family and friend yesterday morning, the white chocolate morsel adding rich sweetness to the muffins and well blended with banana, I definitely will make it again.




Ingredients:

- 2 stick unsalted butter room temperature
- 3/4 cup dark brown sugar
- 2 eggs
- 2 1/2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2  ripe banana
- 1 cup white chocolate morsels/toll house by nestle


Direction :

  1. Preheat oven to 350 degrees F/ 175 degrees 
  2. In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl, 
  3. In a stand mixer cream together room temperature  butter and brown sugar. Add egg one at a time and vanilla extract
  4. Slice banana,add into butter mixture,stir and add flour mixture, stir just to moisten add white chocolate morsel and stir. fill muffins liner about 3/4  make about 18-20 medium size muffins
  5. Bake in preheated oven for  22-25 minutes or until a toothpick inserted into center of muffins out clean. Let them cool and ready to serve.

Labels:

Comments

  1. AmilaJuly 7, 2013 at 8:07 PM

    they look so yummy & spongy!
    Feel like grabbing one...

    ReplyDelete
  2. ElisabethJuly 7, 2013 at 8:39 PM

    Such a moist and delicious muffins. Love the white chocolate chips addition to the banana muffins. Thanks for sharing your yummy recipe!

    ReplyDelete
  3. Nava KJuly 7, 2013 at 10:03 PM

    I see the burst of spices inside. It must have been a great combo with bananas and the rest of the ingredients. Just love how the muffins turned out, simply divine.

    ReplyDelete
  4. Choc Chip Uru @ Go Bake YourselfJuly 8, 2013 at 12:25 AM

    So moist and tasty my friend, I want a nice big bite for breakfast lunch or dinner :D

    Cheers
    CCU

    ReplyDelete
  5. Kitchen SimmerJuly 8, 2013 at 8:26 AM

    I can never eat plain banana bread ever.. I love all kinds of additions to it. White chocolate sounds great. :)

    ReplyDelete
  6. Liz That Skinny Chick Can BakeJuly 8, 2013 at 8:59 PM

    I love that you added white chocolate chips!So yummy!

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more