Banana white chocolate muffins

I made this banana white chocolate muffins for family and friend yesterday morning, the white chocolate morsel adding rich sweetness to the muffins and well blended with banana, I definitely will make it again.




Ingredients:


- 2 stick unsalted butter room temperature
- 3/4 cup dark brown sugar
- 2 eggs
- 2 1/2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon

- 1 teaspoon vanilla extract
- 2  ripe banana
- 1 cup white chocolate morsels/toll house by nestle


Direction :

  1. Preheat oven to 350 degrees F/ 175 degrees 
  2. In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl, 
  3. In a stand mixer cream together room temperature  butter and brown sugar. Add egg one at a time and vanilla extract
  4. Slice banana,add into butter mixture,stir and add flour mixture, stir just to moisten add white chocolate morsel and stir. fill muffins liner about 3/4  make about 18-20 medium size muffins
  5. Bake in preheated oven for  22-25 minutes or until a toothpick inserted into center of muffins out clean. Let them cool and ready to serve.

Comments

Amy said…
they look so yummy & spongy!
Feel like grabbing one...
Elisabeth said…
Such a moist and delicious muffins. Love the white chocolate chips addition to the banana muffins. Thanks for sharing your yummy recipe!
Nava K said…
I see the burst of spices inside. It must have been a great combo with bananas and the rest of the ingredients. Just love how the muffins turned out, simply divine.
So moist and tasty my friend, I want a nice big bite for breakfast lunch or dinner :D

Cheers
CCU
Kitchen Simmer said…
I can never eat plain banana bread ever.. I love all kinds of additions to it. White chocolate sounds great. :)
I love that you added white chocolate chips!So yummy!

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