white chocolate banana bread

I use coconut oil  instead of butter on this white chocolate banana bread, the white chocolate morsel add more sweetness and rich taste to it, After I baked I can see a little hole from melted chocolate all over the bread.

- 3/4 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs
- 2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon
- 3 over ripe banana
- 1 cup  and 2 Tbsp white chocolate morsels ( toll house by nestle )

Preparations :

Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl, 

In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,mashed over ripe bananas with fork,add into coconut oil mixture,stir and add flour mixture, stir just to moisten. add white chocolate morsel,stir and  Pour batter into prepared loaf pan, and sprinkle with 2 table spoon white chocolate on top.

Bake in preheated oven for 55-60 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


Nava K said…
Nice and I love the banana flavor inside. Being not much of a chocolate person, I shall comment about the taste but certainly I am admiring the outcome.
Salam Ridwan, nice bread you made.
Zoe said…
Every slice of your banana bread looks very nice and moist. Yum!
Your bread looks to be the epitome of moist, I want a huge slice :)

Choc Chip Uru
Kitchen Simmer said…
Love the use of coconut oil... I gotta buy some now. :) I can tell how moist and delicious this must have been. :) Well done.
Pam said…
Bookmarked! What a great looking banana bread.
easyfoodsmith said…
Such moist and delicious bread. I love banana in baked goods and this recipe is for keeps.
dina said…
i love white chocolate. great addition to banana bread!

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