white chocolate banana bread

I use coconut oil  instead of butter on this white chocolate banana bread, the white chocolate morsel add more sweetness and rich taste to it, After I baked I can see a little hole from melted chocolate all over the bread.

- 3/4 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs
- 2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon
- 3 over ripe banana
- 1 cup  and 2 Tbsp white chocolate morsels ( toll house by nestle )

Preparations :

Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl, 

In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,mashed over ripe bananas with fork,add into coconut oil mixture,stir and add flour mixture, stir just to moisten. add white chocolate morsel,stir and  Pour batter into prepared loaf pan, and sprinkle with 2 table spoon white chocolate on top.

Bake in preheated oven for 55-60 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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