In a previous post I made this Sun dried tomato pesto and I start to use it as a part of ingredients in my recipe.
I made fried tempeh sandwich in mini slices cocktail rye bread , spread with homemade sun dried tomato pesto mayo sauce ( sun dried tomato mixed with mayonnaise half and half )
Ingredients :
- 1 block tempeh
- 4 Tbsp vegetable oil for fry
- 3 Tbsp homemade sun dried tomato pesto
- 3 Tbsp mayonnaise
- lettuce
- 12 slices cocktail rye bread, or any bread cut in cube.
Direction :
Cut 1 block of tempeh into six slice / large cube
Heat vegetable oil in skillet, fry until golden brown both side
in a small bowl mix the sun dried tomato pesto and mayo until combine
spread both slice rye bread with the sauce mixture,layer with lettuce and arrange as a sandwich
cut triangle served as finger's food or appetizer.
I love tempeh and I love how you stuffed in in the sandwich. Amazingly tempting.
ReplyDeleteThe sandwich looks great. Since you enjoy tempeh I thought you would be interested in our website showing our easy method for making tempeh at home:makethebesttempeh.org
ReplyDeleteWe produced Betsy's Tempeh in Mich. for 9 1/2 years and continue to educated interested people on how they too, can make this great food.
Enjoy
betsy shipley