tempeh sandwich with sun dried tomato pesto-mayo sauce

In a previous post I made this Sun dried tomato pesto and I start to use it as a part of ingredients in my recipe.

I made fried tempeh sandwich in mini slices cocktail rye bread , spread with homemade sun dried tomato pesto mayo sauce ( sun dried tomato mixed with mayonnaise half and half )

Ingredients :

- 1 block tempeh
- 4 Tbsp vegetable oil for fry
- 3 Tbsp homemade sun dried tomato pesto
- 3 Tbsp mayonnaise
- lettuce
- 12 slices cocktail rye bread, or any bread cut in cube.

Direction :
Cut tempeh in cube, 1 block, cut into six slice / cube
Heat vegetable oil in skillet, fry until golden brown both side
in a small bowl mix the sun dried tomato pesto and mayo until combine
spread both slice rye bread with the sauce mixture,layer with lettuce and arrange as a sandwich
cut triangle served as finger's food or appetizer.

Comments

Navaneetham Krishnan said…

I love tempeh and I love how you stuffed in in the sandwich. Amazingly tempting.

June 13, 2014 at 10:54 PM

soyfood said…

The sandwich looks great. Since you enjoy tempeh I thought you would be interested in our website showing our easy method for making tempeh at home:makethebesttempeh.org
We produced Betsy's Tempeh in Mich. for 9 1/2 years and continue to educated interested people on how they too, can make this great food.
Enjoy
betsy shipley

September 15, 2014 at 6:34 PM

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.

Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
- 2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil and dry seasoning ( dry basil,red pepper flakes,black pepper and salt ) mix really well.
ba…

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.

Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1 clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )

preparatio…

Seafood Medley Fried Rice

Ingredients :estimates
4 cup cold cooked rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.

serve with slice cucumber,or simple cucumber salad Cucumber salad/indonesian acar timun
E N J O Y ,,,,

Rice and Coconut

Search This Blog