Thursday, June 12, 2014

tempeh sandwich with sun dried tomato pesto-mayo sauce







In a previous post I made this Sun dried tomato pesto and I start to use it as a part of ingredients in my recipe.

I made fried tempeh sandwich in mini slices cocktail rye bread , spread with  homemade sun dried tomato pesto mayo sauce ( sun dried tomato mixed with mayonnaise half and half )



Ingredients :

- 1 block tempeh
- 4 Tbsp vegetable oil for fry
- 3 Tbsp homemade sun dried tomato pesto
- 3 Tbsp mayonnaise
- lettuce
- 12 slices cocktail  rye bread, or any bread cut in cube.

Direction :
Cut tempeh in cube, 1 block, cut into six slice / cube
Heat vegetable oil in skillet, fry until golden brown both side
in a small bowl mix the sun dried tomato pesto and mayo until combine
spread both slice rye bread  with the sauce mixture,layer with lettuce and arrange as a sandwich
cut triangle served as finger's food or appetizer.

2 comments:

Navaneetham Krishnan said...

I love tempeh and I love how you stuffed in in the sandwich. Amazingly tempting.

soyfood said...

The sandwich looks great. Since you enjoy tempeh I thought you would be interested in our website showing our easy method for making tempeh at home:makethebesttempeh.org
We produced Betsy's Tempeh in Mich. for 9 1/2 years and continue to educated interested people on how they too, can make this great food.
Enjoy
betsy shipley