In a previous post I made this Sun dried tomato pesto and I start to use it as a part of ingredients in my recipe.
I made fried tempeh sandwich in mini slices cocktail rye bread , spread with homemade sun dried tomato pesto mayo sauce ( sun dried tomato mixed with mayonnaise half and half )
- 1 block tempeh
- 4 Tbsp vegetable oil for fry
- 3 Tbsp homemade sun dried tomato pesto
- 3 Tbsp mayonnaise
- 12 slices cocktail rye bread, or any bread cut in cube.
Cut 1 block of tempeh into six slice / large cube
Heat vegetable oil in skillet, fry until golden brown both side
in a small bowl mix the sun dried tomato pesto and mayo until combine
spread both slice rye bread with the sauce mixture,layer with lettuce and arrange as a sandwich
cut triangle served as finger's food or appetizer.