In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
I have only seen pictures of fresh basil used in drinks and I think it's a good idea. Particularly after seeing your stunning pictures. Looks so tempting. Definitely a try!
ReplyDeleteTrue Asian flavors which you know I can't resist. Since I have basil leaves in my garden and fresh coconut comes by so easily, this thick tempting smoothie should be make asap.
ReplyDeleteI love all the flavors you have here... never thought to add basil into a juice. That's a must try now. :)
ReplyDeleteHealthy drink and nice combo... :)
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