Do you ever have basil in the beverages ? This mango coconut basil it's worth to try, ripe mango blender with organic coconut juice blend and fresh basil, No sugar added, slightly sweet from coconut juice blend ,thick and smell fresh herb it such a healthy juice to start the day.
a lot of benefit from the coconut juice blend for health.
Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana
Direction :Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan.In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan pasteadd over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and Pour batter into prepared loaf pan.Bake in preheated oven f…
I open a small indonesian restaurant BoBoKo Indonesian Cafe in downtown Harrisonburg, Virginia about three years ago, The business has been doing really well, People getting to know about my house made french macarons, They were wonder why there is french macarons on the deseert menu blend with Indonesian cuisine, I simply answer that question "because I fall in love with that cookies at a first bite" and I love making them. I often create the filling with Asian flavor like coconut and pandan to introduce the ingredient to them.
- 1/2 cup almond flour
- 1 cup confectioner's sugar
- 2 eggs white
- 3 Tbsp granulate sugar
- 3 drop yellow food coloring
- 8 oz mascarpone cheese/room temperature
- 4 Tablespoon powder sugar
- 3/4 cup mango jam/preserve
- Line two cookies sheet with silicon baking mate
combine powdered sugar,almond flour in a food processor, pulse into fine powder
sift mixture into medium bowl, discard large pieces
This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.
- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
- 2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk
Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil and dry seasoning ( dry basil,red pepper flakes,black pepper and salt ) mix really well.