I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
I have only seen pictures of fresh basil used in drinks and I think it's a good idea. Particularly after seeing your stunning pictures. Looks so tempting. Definitely a try!
ReplyDeleteTrue Asian flavors which you know I can't resist. Since I have basil leaves in my garden and fresh coconut comes by so easily, this thick tempting smoothie should be make asap.
ReplyDeleteI love all the flavors you have here... never thought to add basil into a juice. That's a must try now. :)
ReplyDeleteHealthy drink and nice combo... :)
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