Skip to main content

Indonesian chicken fried rice





The secret ingredient to make an easy Indonesian fried rice is the Indonesian brand ABC kecap manis also known as sweet soy sauce, The sauce is more thick than regular soy sauce, Is good to use to add sweetness for any stir fry foods or can be use as a basic ingredient to make a dipping sauce such a spring rolls sauce,etc.



Anytime I have leftover cooked rice I use it to make fried rice, As long as I have ABC kecap manis  I can make fried rice with simple and easy spices ingredients, if don't have shallot use any type onion and if don't like spicy just omit the thai chili.

Indonesian fried is best to served with  indonesian acar timun/cucumber and carrot pickled.


Ingredients :

- 6 cups cooked rice
- 1 4 oz boneless chicken breast
- 2 Tbsp vegetable oil
- 2 shallot
- 2 clove garlic
- 2 Thai chili pepper ( optional )
- 1 egg
- 2 Tbsp sweet soy sauce
- 1 Tbsp soy sauce

Directions:
Cut chicken breast in thinly slice,set aside
Chop shallot,garlic and cayenne pepper,set aside
Heat vegetable oil in fry pan/wok on medium high temperature
cook slice chicken until cook or looks brown about 3- 4 minutes or so,
Add chopped garlic,shallot and pepper until fragrant
Add egg stir really fast to scramble it,add cooked rice
Add soy and sweet soy sauce,stir and cook thoroughly
served with acar timun or fried egg on top.

Labels:

Comments

  1. Angie's RecipesMay 19, 2014 at 10:26 AM

    This is so appetizing!

    ReplyDelete
  2. Ami@naivecookcooksMay 19, 2014 at 11:42 PM

    I love good fried rice and this looks so delicious!

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfMay 20, 2014 at 4:23 AM

    What I wouldn't do for one delicious chicken less bite :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Kitchen SimmerMay 21, 2014 at 5:41 PM

    I adore fried rice! I have that sweet sauce in my pantry and I have never tried it... now it's a must very soon!!

    ReplyDelete
  5. UnknownMay 22, 2014 at 2:24 PM

    looks really good!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more