Skip to main content

Indonesian chicken fried rice





The secret ingredient to make an easy Indonesian fried rice is the Indonesian brand ABC kecap manis also known as sweet soy sauce, The sauce is more thick than regular soy sauce, Is good to use to add sweetness for any stir fry foods or can be use as a basic ingredient to make a dipping sauce such a spring rolls sauce,etc.



Anytime I have leftover cooked rice I use it to make fried rice, As long as I have ABC kecap manis  I can make fried rice with simple and easy spices ingredients, if don't have shallot use any type onion and if don't like spicy just omit the thai chili.

Indonesian fried is best to served with  indonesian acar timun/cucumber and carrot pickled.


Ingredients :

- 6 cups cooked rice
- 1 4 oz boneless chicken breast
- 2 Tbsp vegetable oil
- 2 shallot
- 2 clove garlic
- 2 Thai chili pepper ( optional )
- 1 egg
- 2 Tbsp sweet soy sauce
- 1 Tbsp soy sauce

Directions:
Cut chicken breast in thinly slice,set aside
Chop shallot,garlic and cayenne pepper,set aside
Heat vegetable oil in fry pan/wok on medium high temperature
cook slice chicken until cook or looks brown about 3- 4 minutes or so,
Add chopped garlic,shallot and pepper until fragrant
Add egg stir really fast to scramble it,add cooked rice
Add soy and sweet soy sauce,stir and cook thoroughly
served with acar timun or fried egg on top.

Labels:

Comments

  1. Angie's RecipesMay 19, 2014 at 10:26 AM

    This is so appetizing!

    ReplyDelete
  2. Ami@naivecookcooksMay 19, 2014 at 11:42 PM

    I love good fried rice and this looks so delicious!

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfMay 20, 2014 at 4:23 AM

    What I wouldn't do for one delicious chicken less bite :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Kitchen SimmerMay 21, 2014 at 5:41 PM

    I adore fried rice! I have that sweet sauce in my pantry and I have never tried it... now it's a must very soon!!

    ReplyDelete
  5. UnknownMay 22, 2014 at 2:24 PM

    looks really good!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more