Monday, May 19, 2014

Indonesian chicken fried rice





The secret ingredient to make an easy Indonesian fried rice is the Indonesian brand ABC kecap manis also known as sweet soy sauce, The sauce is more thick than regular soy sauce, Is good to use to add sweetness for any stir fry foods or can be use as a basic ingredient to make a dipping sauce such a spring rolls sauce,etc.



Anytime I have leftover cooked rice I use it to make fried rice, As long as I have ABC kecap manis  I can make fried rice with simple and easy spices ingredients, if don't have shallot use any type onion and if don't like spicy just omit the thai chili.

Indonesian fried is best to served with  indonesian acar timun/cucumber and carrot pickled.


Ingredients :

- 6 cups cooked rice
- 1 4 oz boneless chicken breast
- 2 Tbsp vegetable oil
- 2 shallot
- 2 clove garlic
- 2 Thai chili pepper ( optional )
- 1 egg
- 2 Tbsp sweet soy sauce
- 1 Tbsp soy sauce

Directions:
Cut chicken breast in thinly slice,set aside
Chop shallot,garlic and cayenne pepper,set aside
Heat vegetable oil in fry pan/wok on medium high temperature
cook slice chicken until cook or looks brown about 3- 4 minutes or so,
Add chopped garlic,shallot and pepper until fragrant
Add egg stir really fast to scramble it,add cooked rice
Add soy and sweet soy sauce,stir and cook thoroughly
served with acar timun or fried egg on top.

5 comments:

Angie Schneider said...

This is so appetizing!

Ami@naivecookcooks said...

I love good fried rice and this looks so delicious!

Guru Uru said...

What I wouldn't do for one delicious chicken less bite :D

Cheers
Choc Chip Uru

Ramona W said...

I adore fried rice! I have that sweet sauce in my pantry and I have never tried it... now it's a must very soon!!

Kanak Hagjer said...

looks really good!