Skip to main content

Asian spices chili meat balls

I use all the basic ingredients for the chili soup and seasoned with Asian spices and I made baked meat balls instead of ground beef, it's slightly spicy with fresh cayenne pepper, You can cook this chili soup in the crock pot or on the stove.




serve for 4-6
Ingredients :
Meat balls
- 1 lb ground beef
- 2 Tbsp cornstarch
- 1 egg
- 1 Tbsp Chinese five spices
- 1 teaspoon salt
- 1 teaspoon black pepper

( combine ground beef,cornstarch egg and spices, mix it with hand until evenly,make a small size meat balls, spray baking dish, Bake on 375 F for 30-35 minutes )

While meat balls baking in the oven, prepare all the chili ingredients

Chili ingredients :
- 1 onion/ dice
- 2 clove garlic/chop
- 1 fresh cayenne pepper/chop
- 1 inch galangal
-  large can 1 lb+12 oz dice tomato
- 4 cans  15,5 oz red kidney beans
- 2 Tbsp Chinese five spices
- 1 Tbsp salt
- 1 Tbsp cumin
- 1 teaspoon black pepper


( mix all the chili ingredients directly into crock pot/slow cooker add cooked meat balls, Cook in low heat for about 5 hours or you can cook on the stove for less time )





Labels:

Comments

  1. Nava KJanuary 21, 2014 at 9:38 PM

    Fabulously tempting. Shall try with lamb for this coming weekend.

    ReplyDelete
  2. Choc Chip Uru @ Go Bake YourselfJanuary 22, 2014 at 4:55 PM

    I can see the flavour steaming out of my screen, this does look very delicious!

    Cheers
    CCU

    ReplyDelete
  3. Kitchen SimmerJanuary 23, 2014 at 7:04 AM

    I would love a big steaming bowl of this soup right now (for breakfast). It looks soo good. I love all the flavors you have here... especially that you used meatballs. I adore meatballs. :)

    ReplyDelete
  4. AnonymousFebruary 2, 2014 at 8:35 AM

    wow, what a lovely spiced meatball,
    i guess we won't get it in any store brought meat ball then...
    great homemade meatball!!!

    ReplyDelete
  5. ElisabethFebruary 12, 2014 at 11:50 AM

    Ridwan, I've never even heard of Asian Chili before...yet alone, pairing it with meatballs!
    Super genius, tempting, and so delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more