Tuesday, January 21, 2014

Asian spices chili meat balls

I use all the basic ingredients for the chili soup and seasoned with Asian spices and I made baked meat balls instead of ground beef, it's slightly spicy with fresh cayenne pepper, You can cook this chili soup in the crock pot or on the stove.




serve for 4-6
Ingredients :
Meat balls
- 1 lb ground beef
- 2 Tbsp cornstarch
- 1 egg
- 1 Tbsp Chinese five spices
- 1 teaspoon salt
- 1 teaspoon black pepper

( combine ground beef,cornstarch egg and spices, mix it with hand until evenly,make a small size meat balls, spray baking dish, Bake on 375 F for 30-35 minutes )

While meat balls baking in the oven, prepare all the chili ingredients

Chili ingredients :
- 1 onion/ dice
- 2 clove garlic/chop
- 1 fresh cayenne pepper/chop
- 1 inch galangal
-  large can 1 lb+12 oz dice tomato
- 4 cans  15,5 oz red kidney beans
- 2 Tbsp Chinese five spices
- 1 Tbsp salt
- 1 Tbsp cumin
- 1 teaspoon black pepper


( mix all the chili ingredients directly into crock pot/slow cooker add cooked meat balls, Cook in low heat for about 5 hours or you can cook on the stove for less time )





5 comments:

Navaneetham Krishnan said...

Fabulously tempting. Shall try with lamb for this coming weekend.

Guru Uru said...

I can see the flavour steaming out of my screen, this does look very delicious!

Cheers
CCU

Ramona W said...

I would love a big steaming bowl of this soup right now (for breakfast). It looks soo good. I love all the flavors you have here... especially that you used meatballs. I adore meatballs. :)

dentistvschef said...

wow, what a lovely spiced meatball,
i guess we won't get it in any store brought meat ball then...
great homemade meatball!!!

Elisabeth Pregadio said...

Ridwan, I've never even heard of Asian Chili before...yet alone, pairing it with meatballs!
Super genius, tempting, and so delicious!