Skip to main content

Asian spices chili meat balls

I use all the basic ingredients for the chili soup and seasoned with Asian spices and I made baked meat balls instead of ground beef, it's slightly spicy with fresh cayenne pepper, You can cook this chili soup in the crock pot or on the stove.




serve for 4-6
Ingredients :
Meat balls
- 1 lb ground beef
- 2 Tbsp cornstarch
- 1 egg
- 1 Tbsp Chinese five spices
- 1 teaspoon salt
- 1 teaspoon black pepper

( combine ground beef,cornstarch egg and spices, mix it with hand until evenly,make a small size meat balls, spray baking dish, Bake on 375 F for 30-35 minutes )

While meat balls baking in the oven, prepare all the chili ingredients

Chili ingredients :
- 1 onion/ dice
- 2 clove garlic/chop
- 1 fresh cayenne pepper/chop
- 1 inch galangal
-  large can 1 lb+12 oz dice tomato
- 4 cans  15,5 oz red kidney beans
- 2 Tbsp Chinese five spices
- 1 Tbsp salt
- 1 Tbsp cumin
- 1 teaspoon black pepper


( mix all the chili ingredients directly into crock pot/slow cooker add cooked meat balls, Cook in low heat for about 5 hours or you can cook on the stove for less time )





Labels:

Comments

  1. Nava KJanuary 21, 2014 at 9:38 PM

    Fabulously tempting. Shall try with lamb for this coming weekend.

    ReplyDelete
  2. Choc Chip Uru @ Go Bake YourselfJanuary 22, 2014 at 4:55 PM

    I can see the flavour steaming out of my screen, this does look very delicious!

    Cheers
    CCU

    ReplyDelete
  3. Kitchen SimmerJanuary 23, 2014 at 7:04 AM

    I would love a big steaming bowl of this soup right now (for breakfast). It looks soo good. I love all the flavors you have here... especially that you used meatballs. I adore meatballs. :)

    ReplyDelete
  4. AnonymousFebruary 2, 2014 at 8:35 AM

    wow, what a lovely spiced meatball,
    i guess we won't get it in any store brought meat ball then...
    great homemade meatball!!!

    ReplyDelete
  5. ElisabethFebruary 12, 2014 at 11:50 AM

    Ridwan, I've never even heard of Asian Chili before...yet alone, pairing it with meatballs!
    Super genius, tempting, and so delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more