serve for 4-6
Ingredients :
Meat balls
- 1 lb ground beef
- 2 Tbsp cornstarch
- 1 egg
- 1 Tbsp Chinese five spices
- 1 teaspoon salt
- 1 teaspoon black pepper
( combine ground beef,cornstarch egg and spices, mix it with hand until evenly,make a small size meat balls, spray baking dish, Bake on 375 F for 30-35 minutes )
While meat balls baking in the oven, prepare all the chili ingredients
Chili ingredients :
- 1 onion/ dice
- 2 clove garlic/chop
- 1 fresh cayenne pepper/chop
- 1 inch galangal
- large can 1 lb+12 oz dice tomato
- 4 cans 15,5 oz red kidney beans
- 2 Tbsp Chinese five spices
- 1 Tbsp salt
- 1 Tbsp cumin
- 1 teaspoon black pepper
( mix all the chili ingredients directly into crock pot/slow cooker add cooked meat balls, Cook in low heat for about 5 hours or you can cook on the stove for less time )
Fabulously tempting. Shall try with lamb for this coming weekend.
ReplyDeleteI can see the flavour steaming out of my screen, this does look very delicious!
ReplyDeleteCheers
CCU
I would love a big steaming bowl of this soup right now (for breakfast). It looks soo good. I love all the flavors you have here... especially that you used meatballs. I adore meatballs. :)
ReplyDeletewow, what a lovely spiced meatball,
ReplyDeletei guess we won't get it in any store brought meat ball then...
great homemade meatball!!!
Ridwan, I've never even heard of Asian Chili before...yet alone, pairing it with meatballs!
ReplyDeleteSuper genius, tempting, and so delicious!