Skip to main content

Rendang meatloaf

This meatloaf inspired by Indonesian beef rendang ground beef seasoned with Rendang spices and topping with spicy coconut sauce, served on mashed potato with a steamed greenbeans or any vegetables you like.
I use coconut milk as a sauce to keep the basic ingredients to this Indonesian signature dish.

Ingredients:


- 2 lbs ground beef

- 2 eggs

- 1 cup panko bread crumb

 - 3 stalk onion ( thinly slice )

 grounded spices :

- 2 shallot

- 2 clove garlic

- 1 tablespoon fresh grated ginger

- 1 tablespoon fresh grated galangal

- 2 red chili

- 1/2 teaspoon fresh grated nutmeg

- pinch of ground clove

- 1 1/2 teaspoon of salt

Sauce ingredients :

1 cup thick coconut milk

1teaspoon grated galangal

1 teaspoon grated ginger

1/2  teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon lemon grass powder

1 tablespoon tomato ketchup

1 teaspoon  indonesian hot sauce

1/2 teaspoon palm sugar or sweet soy sauce

( In a sauce pan simmer coconut milk with all the spices 

 ingredient for about 10 minutes ) 

Directions (step by step)


Preheat oven on 375 F


in a large bowl mix ground beef with grounded spices

 with hand until combine

 add egg  and panko bread crumb and continue to mix

 them evenly

divide meat mixture by two or make one big meat loaf.

transfer ground beef mixture onto parchment paper,and

 build into meatloaf shape

Bake for 60-70 minutes
Labels:

Comments

  1. Nava KDecember 9, 2013 at 9:08 AM

    You are really creative, taking original and traditional recipes and converting into a current style. Beautiful plating and those flavors I will always adore.

    ReplyDelete
  2. UnknownDecember 10, 2013 at 4:43 AM

    What an amazing recipe! I'd never have imagined that such a combo could be created. Would love to make this one!

    ReplyDelete
  3. Kitchen SimmerDecember 10, 2013 at 8:57 AM

    Mmmm... now this is my kind of meatloaf. I would devour that plate you have there. :)

    ReplyDelete
  4. AnonymousDecember 12, 2013 at 9:14 AM

    Trust me, i've made this spiced meatloaf for my sister's friends.....
    the real rendang is too spicy for them and guess what, i made a meatloaf from about 4 pounds of ground beef and they just lovin it and keep diggin it until finished(with a little rendang sauce spread)

    ReplyDelete
  5. Angie's RecipesDecember 12, 2013 at 1:50 PM

    My husband is a huge fan of meatloaf. This looks like a perfect meal for him.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegeta...
3 comments
Read more