Rendang meatloaf
This meatloaf inspired by Indonesian beef rendang ground beef seasoned with Rendang spices and topping with spicy coconut sauce, served on mashed potato with a steamed greenbeans or any vegetables you like.
I use coconut milk as a sauce to keep the basic ingredients to this Indonesian signature dish.
add egg and panko bread crumb and continue to mix
them evenly
I use coconut milk as a sauce to keep the basic ingredients to this Indonesian signature dish.
Ingredients:
- 2 lbs ground beef
- 2 eggs
- 1 cup panko bread crumb
- 3 stalk onion ( thinly slice )
- 3 stalk onion ( thinly slice )
grounded spices :
- 2 shallot
- 2 clove garlic
- 1 tablespoon fresh grated ginger
- 1 tablespoon fresh grated galangal
- 2 red chili
- 1/2 teaspoon fresh grated nutmeg
- pinch of ground clove
- 1 1/2 teaspoon of salt
Sauce ingredients :
1 cup thick coconut milk
1teaspoon grated galangal
1 teaspoon grated ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon lemon grass powder
1 tablespoon tomato ketchup
1 teaspoon indonesian hot sauce
1/2 teaspoon palm sugar or sweet soy sauce
( In a sauce pan simmer coconut milk with all the spices
ingredient for about 10 minutes )
ingredient for about 10 minutes )
Directions (step by step)
Preheat oven on 375 F
in a large bowl mix ground beef with grounded spices
with hand until combine
with hand until combine
add egg and panko bread crumb and continue to mix
them evenly
divide meat mixture by two or make one big meat loaf.
transfer ground beef mixture onto parchment paper,and
build into meatloaf shape
build into meatloaf shape
Bake for 60-70 minutes