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Rendang meatloaf

This meatloaf inspired by Indonesian beef rendang ground beef seasoned with Rendang spices and topping with spicy coconut sauce, served on mashed potato with a steamed greenbeans or any vegetables you like.
I use coconut milk as a sauce to keep the basic ingredients to this Indonesian signature dish.








Ingredients:


- 2 lbs ground beef

- 2 eggs

- 1 cup panko bread crumb

- 3 stalk onion ( thinly slice )



 grounded spices :

- 2 shallot

- 2 clove garlic

- 1 tablespoon fresh grated ginger

- 1 tablespoon fresh grated galangal

- 2 red chili

- 1/2 teaspoon fresh grated nutmeg

- pinch of ground clove

- 1 1/2 teaspoon of salt



Sauce ingredients :

1 cup thick coconut milk

1teaspoon grated galangal

1 teaspoon grated ginger

1/2  teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon lemon grass powder

1 tablespoon tomato ketchup

1 teaspoon  indonesian hot sauce

1/2 teaspoon palm sugar or sweet soy sauce

( In a sauce pan simmer coconut milk with all the spices 

ingredient for about 10 minutes ) 



Directions (step by step)


Preheat oven on 375 F


in a large bowl mix ground beef with grounded spices

 with hand until combine

add egg  and panko bread crumb and continue to mix

them evenly

divide meat mixture by two or make one big meat loaf.

transfer ground beef mixture onto parchment paper,and

build into meatloaf shape

Bake for 60-70 minutes

Comments

You are really creative, taking original and traditional recipes and converting into a current style. Beautiful plating and those flavors I will always adore.
Kanak Hagjer said…
What an amazing recipe! I'd never have imagined that such a combo could be created. Would love to make this one!
Ramona W said…
Mmmm... now this is my kind of meatloaf. I would devour that plate you have there. :)
Anonymous said…
Trust me, i've made this spiced meatloaf for my sister's friends.....
the real rendang is too spicy for them and guess what, i made a meatloaf from about 4 pounds of ground beef and they just lovin it and keep diggin it until finished(with a little rendang sauce spread)
Angie Schneider said…
My husband is a huge fan of meatloaf. This looks like a perfect meal for him.

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