Rendang meatloaf

This meatloaf inspired by Indonesian beef rendang ground beef seasoned with Rendang spices and topping with spicy coconut sauce, served on mashed potato with a steamed greenbeans or any vegetables you like.
I use coconut milk as a sauce to keep the basic ingredients to this Indonesian signature dish.








Ingredients:


- 2 lbs ground beef

- 2 eggs

- 1 cup panko bread crumb

- 3 stalk onion ( thinly slice )



 grounded spices :

- 2 shallot

- 2 clove garlic

- 1 tablespoon fresh grated ginger

- 1 tablespoon fresh grated galangal

- 2 red chili

- 1/2 teaspoon fresh grated nutmeg

- pinch of ground clove

- 1 1/2 teaspoon of salt



Sauce ingredients :

1 cup thick coconut milk

1teaspoon grated galangal

1 teaspoon grated ginger

1/2  teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon lemon grass powder

1 tablespoon tomato ketchup

1 teaspoon  indonesian hot sauce

1/2 teaspoon palm sugar or sweet soy sauce

( In a sauce pan simmer coconut milk with all the spices 

ingredient for about 10 minutes ) 



Directions (step by step)


Preheat oven on 375 F


in a large bowl mix ground beef with grounded spices

 with hand until combine

add egg  and panko bread crumb and continue to mix

them evenly

divide meat mixture by two or make one big meat loaf.

transfer ground beef mixture onto parchment paper,and

build into meatloaf shape

Bake for 60-70 minutes

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