Skip to main content

Chicken roulade with asparagus and gorgonzola

To all my blogger friends,reader and visitor Thank You All for comments and visiting my blog in  2013,  Happy New Year, Wish you all the best 2014, looking forward to share more recipes with you all.

Here is the latest recipes for this year, Thin slice chicken breast stuffed with asparagus and  Gorgonzola cheese crumbled and rolled, seasoned with lemon pepper mixed and sun dried tomato pesto.










Ingredients :
-  6 Thinly slice chicken breast
- 1 Tbsp lemon pepper seasoning
- 4 Tbsp sun dried tomato pesto
- 1/2 cup Gorgonzola  cheese crumbled
-  18 stalk asparagus
-  1 Tbsp olive oil




Directions :
Preheat oven on 375 F
Place aluminium foil on baking dish
Sprinkle slice chicken breast both side with lemon pepper seasoning mixed
Spread with 1/2 teaspoon sun dried tomato pesto
Sprinkles 1 teaspoon  Gorgonzola cheese crumbled
Arrange 3 trimmed asparagus and rolled
brush with sun dried tomato pesto and drizzle with olive oil
bake for 45 -50 minutes or until done,Flip half way through

Labels:

Comments

  1. Liz That Skinny Chick Can BakeDecember 31, 2013 at 7:41 AM

    What a gorgeous dish, Ridwan! Happy, happy New Year to you, my friend!!!

    ReplyDelete
  2. Nava KDecember 31, 2013 at 9:51 AM

    Its so good and I think I should be able to make it. The ingredients are available over here, maybe need to look for the cheese or use another type.

    Happy New Year Mann and thank you for being a wonderful friend. We shall continue with our great friendship for more years to come.

    ReplyDelete
  3. ElisabethDecember 31, 2013 at 4:50 PM

    Such a beautiful festive, healthy, and delicious chicken dish for the holiday!
    Happy New Year to you, Ridwan!

    ReplyDelete
  4. Kitchen SimmerJanuary 1, 2014 at 7:55 AM

    Happy New Year Ridwan! Wishing you a Happy, Healthy, Prosperous New Year 2014,Thank you for your friendship. :)

    I love this dish... it's really stunning. Definitely one to entertain with for a party.

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more