Tuesday, December 31, 2013

Chicken roulade with asparagus and gorgonzola

To all my blogger friends,reader and visitor Thank You All for comments and visiting my blog in  2013,  Happy New Year, Wish you all the best 2014, looking forward to share more recipes with you all.

Here is the latest recipes for this year, Thin slice chicken breast stuffed with asparagus and  Gorgonzola cheese crumbled and rolled, seasoned with lemon pepper mixed and sun dried tomato pesto.










Ingredients :
-  6 Thinly slice chicken breast
- 1 Tbsp lemon pepper seasoning
- 4 Tbsp sun dried tomato pesto
- 1/2 cup Gorgonzola  cheese crumbled
-  18 stalk asparagus
-  1 Tbsp olive oil




Directions :
Preheat oven on 375 F
Place aluminium foil on baking dish
Sprinkle slice chicken breast both side with lemon pepper seasoning mixed
Spread with 1/2 teaspoon sun dried tomato pesto
Sprinkles 1 teaspoon  Gorgonzola cheese crumbled
Arrange 3 trimmed asparagus and rolled
brush with sun dried tomato pesto and drizzle with olive oil
bake for 45 -50 minutes or until done,Flip half way through

4 comments:

Liz Berg said...

What a gorgeous dish, Ridwan! Happy, happy New Year to you, my friend!!!

Navaneetham Krishnan said...

Its so good and I think I should be able to make it. The ingredients are available over here, maybe need to look for the cheese or use another type.

Happy New Year Mann and thank you for being a wonderful friend. We shall continue with our great friendship for more years to come.

Elisabeth Foodandthrift said...

Such a beautiful festive, healthy, and delicious chicken dish for the holiday!
Happy New Year to you, Ridwan!

Ramona W said...

Happy New Year Ridwan! Wishing you a Happy, Healthy, Prosperous New Year 2014,Thank you for your friendship. :)

I love this dish... it's really stunning. Definitely one to entertain with for a party.