Skip to main content

Baked chicken in coconut spicy sauce

The spiciness in this baked chicken can be mild or spicy use one pepper for mild taste and skip the pepper if don't like spicy at all, the dry spices star anise,cardamoms seeds and cinnamon stick adding flavorful taste to it,served with steamed jasmine rice along with side vegetables is best.






Ingredients:

 - 3 boneless chicken breast
- 1 can light coconut milk
- 2 clove garlic
- 2 clove shallot
- 2 tbsp tomato paste
- 1 inch fresh galangal
- 1 tbsp ginger paste
- 3 fresh cayenne pepper/ hot pepper- 3 star anise
- 1 stick Cinnamon
- 5 cardamoms seeds
- 1 teaspoon grated nutmeg
- 2 cube chicken bouillon/ powder 
- 1 teaspoon black pepper
- 1 Tbsp sweet soy sauce


Direction :
Preheat oven on 375 F
Cut boneless chicken breast in half,if too big

mix garlic,shallot,galangal,ginger. tomato paste and hot pepper into food processor until 
crushed or smooth.

transfer into baking dish whisk in light coconut milk,add sweet soy sauce,chicken bouillon powder, star anise,Cinnamon stick,cardamoms seeds,grated nutmeg and black pepper, stir until combine

Place chicken into sauce mixture, bake for 50-55 minutes, flip the chicken half way through

serve with steamed rice and side of vegetables.


Labels:

Comments

  1. Nava KOctober 6, 2013 at 9:47 AM

    Love the sauce with galangal esp. While I would have just cooked the whole dish over the stove, its a brilliant idea to bake the whole set.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeOctober 6, 2013 at 5:42 PM

    Your chicken sounds wonderful, Ridwan! And your plating is beautiful :)

    ReplyDelete
  3. Stephanie @ Eat. Drink. Love.October 7, 2013 at 1:07 AM

    The sauce sounds so yummy!

    ReplyDelete
  4. Choc Chip Uru @ Go Bake YourselfOctober 7, 2013 at 6:18 AM

    Your chicken is flavoured perfectly :D

    Cheers
    CCU

    ReplyDelete
  5. Kitchen SimmerOctober 7, 2013 at 10:09 AM

    I love that you let the oven do the work here.... it's a fantastic chicken dish. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more