In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
This smoothie packs energy and I will love to start my day with it. Also, anything with bananas will always make me drool.
ReplyDeleteIsn't it raw almond milk??
ReplyDeletenot kinda suits for my asian licking...
i would love it with roasted cashew....
that sure looks good... i would love to have one glass.
ReplyDeleteLooks like a smoothie that will make my mouth and belly very happy. :)
ReplyDeleteA smoothie with Biscoff? How delicious!!!
ReplyDeleteI need to try this smoothie ASAP!
ReplyDeleteCheers
Choc Chip Uru