Skip to main content

Banana almond biscoff smoothie

I add a tablespoon biscoff for a sweetness in this thick banana almond  biscoff smoothie, Use frozen or fresh banana with ice,  Next time I will try to make this smoothie with nutella it's sound good :)






Ingredients :
- 1 frozen banana/ slice
- 1/4 cup roasted  slice almond
- 1 cup almond milk
- 1 tablespoon biscoff spread
- 1/2 cup ice if use fresh banana

( Blender all ingredients together until smooth and ready to serve immediately )

Labels:

Comments

  1. Nava KSeptember 7, 2013 at 9:56 AM

    This smoothie packs energy and I will love to start my day with it. Also, anything with bananas will always make me drool.

    ReplyDelete
  2. AnonymousSeptember 7, 2013 at 7:36 PM

    Isn't it raw almond milk??
    not kinda suits for my asian licking...
    i would love it with roasted cashew....

    ReplyDelete
  3. CQUEKSeptember 8, 2013 at 3:50 AM

    that sure looks good... i would love to have one glass.

    ReplyDelete
  4. Kitchen SimmerSeptember 8, 2013 at 8:06 AM

    Looks like a smoothie that will make my mouth and belly very happy. :)

    ReplyDelete
  5. Liz That Skinny Chick Can BakeSeptember 8, 2013 at 10:02 AM

    A smoothie with Biscoff? How delicious!!!

    ReplyDelete
  6. Choc Chip Uru @ Go Bake YourselfSeptember 8, 2013 at 4:36 PM

    I need to try this smoothie ASAP!

    Cheers
    Choc Chip Uru

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree
18 comments
Read more