Skip to main content

Banana almond biscoff smoothie

I add a tablespoon biscoff for a sweetness in this thick banana almond  biscoff smoothie, Use frozen or fresh banana with ice,  Next time I will try to make this smoothie with nutella it's sound good :)






Ingredients :
- 1 frozen banana/ slice
- 1/4 cup roasted  slice almond
- 1 cup almond milk
- 1 tablespoon biscoff spread
- 1/2 cup ice if use fresh banana

( Blender all ingredients together until smooth and ready to serve immediately )

Labels:

Comments

  1. Nava KSeptember 7, 2013 at 9:56 AM

    This smoothie packs energy and I will love to start my day with it. Also, anything with bananas will always make me drool.

    ReplyDelete
  2. AnonymousSeptember 7, 2013 at 7:36 PM

    Isn't it raw almond milk??
    not kinda suits for my asian licking...
    i would love it with roasted cashew....

    ReplyDelete
  3. CQUEKSeptember 8, 2013 at 3:50 AM

    that sure looks good... i would love to have one glass.

    ReplyDelete
  4. Kitchen SimmerSeptember 8, 2013 at 8:06 AM

    Looks like a smoothie that will make my mouth and belly very happy. :)

    ReplyDelete
  5. Liz That Skinny Chick Can BakeSeptember 8, 2013 at 10:02 AM

    A smoothie with Biscoff? How delicious!!!

    ReplyDelete
  6. Choc Chip Uru @ Go Bake YourselfSeptember 8, 2013 at 4:36 PM

    I need to try this smoothie ASAP!

    Cheers
    Choc Chip Uru

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more