In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
Can't take my eyes over the rolls, lovely filling and tempting to goodness.
ReplyDeleteRidwan, your spring rolls with the spinach and feta are so inviting, and oh, so beautiful...almost too pretty to eat, but I want to eat all the rolls...yumm!
ReplyDeleteCongratulations on Yummly again!! Well done!! I love spinach and feta and you had a great idea matching them up with spring rolls!! Have a great weekend!
ReplyDelete