Wednesday, July 17, 2013

Spinach and feta spring rolls

I used the basic ingredients from spinach quiche, mixed in Asian spices to twist this American dish into Asian spring rolls
Thank you to  YUMMLY for publishing another recipe.
Please click for the recipe,  Here is the link

Once again Thank you YUMMLY :)


Navaneetham Krishnan said...

Can't take my eyes over the rolls, lovely filling and tempting to goodness.

Elisabeth Foodandthrift said...

Ridwan, your spring rolls with the spinach and feta are so inviting, and oh, so beautiful...almost too pretty to eat, but I want to eat all the rolls...yumm!

Ramona W said...

Congratulations on Yummly again!! Well done!! I love spinach and feta and you had a great idea matching them up with spring rolls!! Have a great weekend!