I use coconut oil instead of butter on this white chocolate banana bread, the white chocolate morsel add more sweetness and rich taste to it, After I baked I can see a little hole from melted chocolate all over the bread.
Ingredients;
- 3/4 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs
- 2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon
- 3 over ripe banana
- 1 cup and 2 Tbsp white chocolate morsels ( toll house by nestle )
Preparations :
Ingredients;
- 3/4 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs
- 2 cups self raising flour
- 1 teaspoon ginger powder
- 1/2 teaspoon clove powder
- 1 teaspoon cinnamon
- 3 over ripe banana
- 1 cup and 2 Tbsp white chocolate morsels ( toll house by nestle )
Preparations :
Nice and I love the banana flavor inside. Being not much of a chocolate person, I shall comment about the taste but certainly I am admiring the outcome.
ReplyDeleteSalam Ridwan, nice bread you made.
ReplyDeleteEvery slice of your banana bread looks very nice and moist. Yum!
ReplyDeleteYour bread looks to be the epitome of moist, I want a huge slice :)
ReplyDeleteCheers
Choc Chip Uru
Love the use of coconut oil... I gotta buy some now. :) I can tell how moist and delicious this must have been. :) Well done.
ReplyDeleteBookmarked! What a great looking banana bread.
ReplyDeleteSuch moist and delicious bread. I love banana in baked goods and this recipe is for keeps.
ReplyDeletei love white chocolate. great addition to banana bread!
ReplyDelete