Skip to main content

Ginger wasabi chicken salad sandwich

My friend gave me this ginger wasabi sauce, I like the sweet and wasabi spiciness in this sauce,blend with regular mayonnaise for sandwich spread it's really yummy  :)
perfect for  this easy and quick chicken salad with only four ingredients fix.




Ingredients :
- 1 can 12,5 oz  Kirkland chunk chicken breast
- 1/4 cup sweet relish
- 2 tablespoon mayonnaise
- 2 tablespoon ginger wasabi sauce

( mix all the ingredients evenly and serve with any slice bread you like )


Comments

  1. What a great addition to chicken salad! It looks delicious!

    ReplyDelete
  2. Though I am not a bread person, I do have similar meal, that which is bread with filling inside.

    Tempting chicken salad and its so simple to make, only that I am figuring out if I can find the wasabi over here.

    ReplyDelete
  3. Salam Ridwan, simple and delicious, suitable for my breakfast.

    ReplyDelete
  4. As far as spreads go, this one looks damn fantastic :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Love a good wasabi kick in food. This looks really tasty. :)

    ReplyDelete
  6. Never seen any ginger and wasabi sauce before...
    sounds great..
    how did it taste ??
    can you made it from scratch??

    ReplyDelete
  7. Oooo lala, this salad looks fancy! :D

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...