Skip to main content

Ginger wasabi chicken salad sandwich

My friend gave me this ginger wasabi sauce, I like the sweet and wasabi spiciness in this sauce,blend with regular mayonnaise for sandwich spread it's really yummy  :)
perfect for  this easy and quick chicken salad with only four ingredients fix.




Ingredients :
- 1 can 12,5 oz  Kirkland chunk chicken breast
- 1/4 cup sweet relish
- 2 tablespoon mayonnaise
- 2 tablespoon ginger wasabi sauce

( mix all the ingredients evenly and serve with any slice bread you like )


Labels:

Comments

  1. Liz That Skinny Chick Can BakeJune 1, 2013 at 11:08 AM

    What a great addition to chicken salad! It looks delicious!

    ReplyDelete
  2. Nava KJune 1, 2013 at 11:36 AM

    Though I am not a bread person, I do have similar meal, that which is bread with filling inside.

    Tempting chicken salad and its so simple to make, only that I am figuring out if I can find the wasabi over here.

    ReplyDelete
  3. Engineers Love CookingJune 1, 2013 at 7:39 PM

    Salam Ridwan, simple and delicious, suitable for my breakfast.

    ReplyDelete
  4. Choc Chip Uru @ Go Bake YourselfJune 2, 2013 at 1:06 AM

    As far as spreads go, this one looks damn fantastic :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Kitchen SimmerJune 2, 2013 at 7:15 AM

    Love a good wasabi kick in food. This looks really tasty. :)

    ReplyDelete
  6. AnonymousJune 2, 2013 at 1:10 PM

    Never seen any ginger and wasabi sauce before...
    sounds great..
    how did it taste ??
    can you made it from scratch??

    ReplyDelete
  7. TiffanyJune 2, 2013 at 1:21 PM

    Oooo lala, this salad looks fancy! :D

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Fried Tofu with lemon grass

Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra
9 comments
Read more

Dairy Free Mung bean Ice Cream

Green mung beans   are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge  or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out. Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout. I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed egg free and no sugar added if use can of coconut cream. Ingredients : - 7 oz  green mung beans / half bag - 1/2 cup sugar - 3 egg yolk - 2 cup coconut milk - 1 1/2 cup   silk pure coconut milk Preparation : Cook green mung beans in water until soft Drain e
10 comments
Read more