Skip to main content

Ginger wasabi chicken salad sandwich

My friend gave me this ginger wasabi sauce, I like the sweet and wasabi spiciness in this sauce,blend with regular mayonnaise for sandwich spread it's really yummy  :)
perfect for  this easy and quick chicken salad with only four ingredients fix.




Ingredients :
- 1 can 12,5 oz  Kirkland chunk chicken breast
- 1/4 cup sweet relish
- 2 tablespoon mayonnaise
- 2 tablespoon ginger wasabi sauce

( mix all the ingredients evenly and serve with any slice bread you like )


Labels:

Comments

Liz Berg said…
What a great addition to chicken salad! It looks delicious!
June 1, 2013 at 11:08 AM
Navaneetham Krishnan said…
Though I am not a bread person, I do have similar meal, that which is bread with filling inside.

Tempting chicken salad and its so simple to make, only that I am figuring out if I can find the wasabi over here.
June 1, 2013 at 11:36 AM
Engineers Love Cooking said…
Salam Ridwan, simple and delicious, suitable for my breakfast.
June 1, 2013 at 7:39 PM
Guru Uru said…
As far as spreads go, this one looks damn fantastic :)

Cheers
Choc Chip Uru
June 2, 2013 at 1:06 AM
Ramona W said…
Love a good wasabi kick in food. This looks really tasty. :)
June 2, 2013 at 7:15 AM
Anonymous said…
Never seen any ginger and wasabi sauce before...
sounds great..
how did it taste ??
can you made it from scratch??
June 2, 2013 at 1:10 PM
Tiffany said…
Oooo lala, this salad looks fancy! :D
June 2, 2013 at 1:21 PM
Post a Comment

Popular posts from this blog

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…
4 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…
18 comments
Read more

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,

15 comments
Read more