Inspired by Chinese egg drop soup, This egg drop bisque is one of recipe just pop up in my mind after cleaning the pantry I found a can of store bought crab bisque and give me an idea to make this thick soup :)
Ingredients:
- 1 can 10,5 oz crab bisque/semi condensed
- 1/2 cup water
- 1/2 cup light cream
- 2 eggs
- 1 stalk green onion
- salt + pepper to taste
- Chinese noodles for topping
Preparation :
In medium heat mix water and cream and bring them to boil
lightly beaten 2 eggs with a spoon,and pour egg slowly into boiling water and stir into clockwise direction rapidly for about a minute until egg looks shred and turn down the temperature into low heat
then add a can of crab bisque,salt and pepper to taste, stir and cook for another 1-2 minutes
topping with Chinese noodle and thinly slice green onion.
Ingredients:
- 1 can 10,5 oz crab bisque/semi condensed
- 1/2 cup water
- 1/2 cup light cream
- 2 eggs
- 1 stalk green onion
- salt + pepper to taste
- Chinese noodles for topping
Preparation :
In medium heat mix water and cream and bring them to boil
lightly beaten 2 eggs with a spoon,and pour egg slowly into boiling water and stir into clockwise direction rapidly for about a minute until egg looks shred and turn down the temperature into low heat
then add a can of crab bisque,salt and pepper to taste, stir and cook for another 1-2 minutes
topping with Chinese noodle and thinly slice green onion.
What a new and delicious dinner my friend :)
ReplyDeleteCheers
Choc Chip Uru
I bet this was delicious! Clever pantry clean up idea. :)
ReplyDeleteI have never made anything like this soup but I am so intrigued. Its a lovely thick soup and best for a cold weather. I need see if I can find the ingredients over here and jump for the same recipe.
ReplyDeleteWhat a flavourful and delicious egg drop soup!
ReplyDeleteRidwan, I love your creative spin you did on the delicious Crab Bisque, and made it your own signature soup...love the egg drop addition to it. My kind of soup...yumm!
ReplyDelete