Sunday, April 28, 2013

Crab bisque egg drop soup

Inspired by Chinese egg drop soup, This egg drop bisque is one of  recipe just pop up in my mind after cleaning the pantry I found a can of store bought crab bisque  and give me an idea to make this thick soup :)






Ingredients:
- 1 can  10,5 oz crab bisque/semi condensed
- 1/2 cup water
- 1/2 cup light cream
- 2 eggs
- 1 stalk green onion
- salt + pepper to taste
- Chinese noodles for topping




Preparation :
In medium heat mix water and cream and bring them to boil
lightly beaten 2 eggs with a spoon,and pour egg slowly into  boiling water and stir into clockwise direction rapidly for about a minute until egg looks shred  and turn down the temperature into low heat
then add a can of crab bisque,salt and pepper to taste, stir and cook for another 1-2 minutes
topping with Chinese noodle and thinly slice green onion.

5 comments:

Guru Uru said...

What a new and delicious dinner my friend :)

Cheers
Choc Chip Uru

Ramona W said...

I bet this was delicious! Clever pantry clean up idea. :)

Navaneetham Krishnan said...

I have never made anything like this soup but I am so intrigued. Its a lovely thick soup and best for a cold weather. I need see if I can find the ingredients over here and jump for the same recipe.

Angie Schneider said...

What a flavourful and delicious egg drop soup!

Elisabeth Foodandthrift said...

Ridwan, I love your creative spin you did on the delicious Crab Bisque, and made it your own signature soup...love the egg drop addition to it. My kind of soup...yumm!