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Crab bisque egg drop soup

Inspired by Chinese egg drop soup, This egg drop bisque is one of  recipe just pop up in my mind after cleaning the pantry I found a can of store bought crab bisque  and give me an idea to make this thick soup :)






Ingredients:
- 1 can  10,5 oz crab bisque/semi condensed
- 1/2 cup water
- 1/2 cup light cream
- 2 eggs
- 1 stalk green onion
- salt + pepper to taste
- Chinese noodles for topping




Preparation :
In medium heat mix water and cream and bring them to boil
lightly beaten 2 eggs with a spoon,and pour egg slowly into  boiling water and stir into clockwise direction rapidly for about a minute until egg looks shred  and turn down the temperature into low heat
then add a can of crab bisque,salt and pepper to taste, stir and cook for another 1-2 minutes
topping with Chinese noodle and thinly slice green onion.
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Comments

  1. Choc Chip Uru @ Go Bake YourselfApril 29, 2013 at 7:32 AM

    What a new and delicious dinner my friend :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. Kitchen SimmerApril 29, 2013 at 7:34 AM

    I bet this was delicious! Clever pantry clean up idea. :)

    ReplyDelete
  3. Nava KApril 29, 2013 at 8:11 AM

    I have never made anything like this soup but I am so intrigued. Its a lovely thick soup and best for a cold weather. I need see if I can find the ingredients over here and jump for the same recipe.

    ReplyDelete
  4. Angie's RecipesApril 29, 2013 at 2:06 PM

    What a flavourful and delicious egg drop soup!

    ReplyDelete
  5. ElisabethApril 29, 2013 at 10:44 PM

    Ridwan, I love your creative spin you did on the delicious Crab Bisque, and made it your own signature soup...love the egg drop addition to it. My kind of soup...yumm!

    ReplyDelete

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