I use this Garbanzo beans/Chick peas so often to make Humus but this time I made this crunchy roasted spices chick peas/ garbanzo beans for a snack.
Ingredients :
- 2 cans/15.5 garbanzo beans or I big size can
- 1 tsp curry powder
- 1/2 tsp salt and 1/2 tsp ground black pepper
- 1/2 tsp smoke paprika powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- pinch red flakes pepper
- 2 tbsp olive oil
preparation:
- preheat oven on 400 F
- drain garbanzo beans and pat dry with paper towel
- mix all dry spices ingredients
- transfer into baking pan
- season garbanzo beans with mixed ground spices
- sprinkles with olive oil evenly
- bake into the oven for about 50-60 minutes or until golden brown and crunchy
- let them cool and ready to serve.
Ingredients :
- 2 cans/15.5 garbanzo beans or I big size can
- 1 tsp curry powder
- 1/2 tsp salt and 1/2 tsp ground black pepper
- 1/2 tsp smoke paprika powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- pinch red flakes pepper
- 2 tbsp olive oil
preparation:
- preheat oven on 400 F
- drain garbanzo beans and pat dry with paper towel
- mix all dry spices ingredients
- transfer into baking pan
- season garbanzo beans with mixed ground spices
- sprinkles with olive oil evenly
- bake into the oven for about 50-60 minutes or until golden brown and crunchy
- let them cool and ready to serve.
i just brought a medium can of chickpea, nerver even though about roasting it....
ReplyDeletei though it willl be great actually....
This is a favourite snack of mine thank you :D
ReplyDeleteCheers
CCU
I have always wanted to make these crunchy chickpeas as a snack!! They look spicy and delicious. :)
ReplyDeleteWhat a tasty snack!
ReplyDeleteThis is my kind of snack! Love love love! So good to munch on!
ReplyDeleteWhat a great snack these are! I tried roasting chick peas a few months ago and totally messed them up, lol.
ReplyDeleteGreat snacks anytime!
ReplyDeleteI love chickpeas! I have never thought about roasting them, though. Great idea.
ReplyDelete