Saturday, February 16, 2013

Roasted Spice chick peas/garbanzo beans

I use this Garbanzo beans/Chick peas so often to make Humus but this time I made this crunchy roasted  spices chick peas/ garbanzo beans for a snack.





Ingredients :
- 2 cans/15.5  garbanzo beans or I big size can
- 1 tsp curry powder
- 1/2 tsp salt and 1/2 tsp ground black pepper
- 1/2 tsp smoke paprika powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- pinch red flakes pepper
-  2  tbsp olive oil


preparation:
- preheat oven on 400 F
- drain garbanzo beans and pat dry with paper towel
- mix all dry spices ingredients
- transfer into baking pan
- season garbanzo beans with mixed ground spices
- sprinkles with olive oil evenly
- bake into the oven for about 50-60 minutes or until golden brown and crunchy
- let them cool and ready to serve.

8 comments:

dentistvschef said...

i just brought a medium can of chickpea, nerver even though about roasting it....
i though it willl be great actually....

Guru Uru said...

This is a favourite snack of mine thank you :D

Cheers
CCU

Ramona W said...

I have always wanted to make these crunchy chickpeas as a snack!! They look spicy and delicious. :)

Pam said...

What a tasty snack!

Tina (PinayInTexas) said...

This is my kind of snack! Love love love! So good to munch on!

Stephanie @ Eat. Drink. Love. said...

What a great snack these are! I tried roasting chick peas a few months ago and totally messed them up, lol.

♥LOVE2COOK MALAYSIA♥ said...

Great snacks anytime!

Cucina49 said...

I love chickpeas! I have never thought about roasting them, though. Great idea.