Roasted Spice chick peas/garbanzo beans

I use this Garbanzo beans/Chick peas so often to make Humus but this time I made this crunchy roasted  spices chick peas/ garbanzo beans for a snack.





Ingredients :
- 2 cans/15.5  garbanzo beans or I big size can
- 1 tsp curry powder
- 1/2 tsp salt and 1/2 tsp ground black pepper
- 1/2 tsp smoke paprika powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- pinch red flakes pepper
-  2  tbsp olive oil


preparation:
- preheat oven on 400 F
- drain garbanzo beans and pat dry with paper towel
- mix all dry spices ingredients
- transfer into baking pan
- season garbanzo beans with mixed ground spices
- sprinkles with olive oil evenly
- bake into the oven for about 50-60 minutes or until golden brown and crunchy
- let them cool and ready to serve.

Comments

Anonymous said…
i just brought a medium can of chickpea, nerver even though about roasting it....
i though it willl be great actually....
This is a favourite snack of mine thank you :D

Cheers
CCU
Kitchen Simmer said…
I have always wanted to make these crunchy chickpeas as a snack!! They look spicy and delicious. :)
Pam said…
What a tasty snack!
Unknown said…
This is my kind of snack! Love love love! So good to munch on!
What a great snack these are! I tried roasting chick peas a few months ago and totally messed them up, lol.
Cucina49 said…
I love chickpeas! I have never thought about roasting them, though. Great idea.

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