Skip to main content

Mango and coconut strings in juice.

Since I'm fasting during the days for Ramadan,I like to have refreshing drinks when I brake my fast,so this kind of drinks is very simple to make and also perfect drinks for hot summer days like these days !!
you can use any fruits you like,,,

Ingredients :
- 1 mango ( peel,pitted and cut in cube )
- 1 cup string coconut in syrup
- 3 cup mango juice
- 1 cup sparkling water ( perrier )



Just mix all ingredients on the jar or bowl and serve with ice cube !!
Labels:

Comments

  1. ZoeAugust 6, 2012 at 9:40 PM

    This will great for summer. Looks very refreshing :D

    ReplyDelete
  2. ElisabethAugust 7, 2012 at 12:55 AM

    Wow, looks like you and I are on the same page with the mangoes. Love your refreshing mango and coconut drink, and as always, I love your recipes, and pretty photos!
    You were right about having the mangoes like ours in your hometown in Indonesia!

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfAugust 7, 2012 at 2:06 AM

    A perfect way to break your fast my friend, beautiful and refreshing :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Nava KAugust 7, 2012 at 6:26 AM

    Very refreshing and love the combo of mangoes and coconut strings.

    ReplyDelete
  5. Kitchen SimmerAugust 7, 2012 at 6:32 AM

    I can imagine how good this must taste when you break your fast. All the best to your during Ramadan.

    ReplyDelete
  6. grubarazziAugust 7, 2012 at 10:55 AM

    This looks really, really refreshing!

    ReplyDelete
  7. SoniAugust 7, 2012 at 11:09 AM

    This is something new to me but looks really delicious :)

    ReplyDelete
  8. Liz That Skinny Chick Can BakeAugust 8, 2012 at 8:07 PM

    What a delicious way to break your fast! Beautiful AND tasty!

    ReplyDelete

Post a Comment

Popular posts from this blog

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.   In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice.  It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice  if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved  pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
8 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more