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Agar-agar pudding

Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies,puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
http://en.wikipedia.org/wiki/Agar

Topping with oreo neapolitan cookies



Ingredients
- 1 package  white Agar-agar powder ( 7g ) / swallow globe brand
- 4 cups coconut milk
- 1/2 cup condensed milk
- 100 g cookies or 8 pcs oreo neapolitan cookies
- 1 egg yolk

Mixing cookies with agar-agar mixture
Direction :
Mix a package of agar-agar powder into mixed coconut milk 
bring to simmer in medium low heat and stir until dissolved 
add condensed milk,stir
add cookies and keep stirring until the cookies are dissolved
add egg yolk and stir constantly,stir well
remove from heat after the mixture about boiling and became thicker
pour into mold or individual dessert glasses
let them cool in the fridge,before you serve until cold and firm!

 *TIP* you can use cookies as topping instead of mixing into agar-agar mixture.

 E N J O Y,,,,,

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Comments

  1. lubnakarim06August 2, 2012 at 9:11 AM

    Love this simple and yum recipe....would love to try this as i have a packet of agar agar waiting to be finished off...

    ReplyDelete
  2. ElisabethAugust 2, 2012 at 6:59 PM

    Love your version of the Agar pudding with the coconut and the sweet condensed milk. Simple, yummy and perfect for any occasion!

    ReplyDelete
  3. PamAugust 2, 2012 at 8:29 PM

    Yum. It looks delicious.

    ReplyDelete
  4. ZoeAugust 2, 2012 at 11:18 PM

    Agar agar is a great gelling agent. Even Heston is using agar agar too! Your pudding looks great and nice to know that it is vegetarian too :D

    ReplyDelete
  5. Christine's PantryAugust 2, 2012 at 11:41 PM

    I don't think I have ever had agar agar pudding, but it does sound good.

    ReplyDelete
  6. Choc Chip Uru @ Go Bake YourselfAugust 3, 2012 at 2:17 AM

    Using agar agar makes it vege friendly and seriously delicious :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  7. Love2cook MalaysiaAugust 3, 2012 at 2:18 AM

    I'm taking the glass home! Love puddings anytime! :)

    ReplyDelete
  8. Nava KAugust 5, 2012 at 8:20 AM

    I am not a dessert person but I am still admiring the agar-agar you made. I normally use the strips version rather than the powdered.

    ReplyDelete

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