Skip to main content

Agar-agar pudding

Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies,puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
http://en.wikipedia.org/wiki/Agar



Topping with oreo neapolitan cookies





Ingredients
- 1 package  white Agar-agar powder ( 7g ) / swallow globe brand
- 4 cups coconut milk
- 1/2 cup condensed milk
- 100 g cookies or 8 pcs oreo neapolitan cookies
- 1 egg yolk




Mixing cookies with agar-agar mixture


Direction :
Mix a package of agar-agar powder into mixed coconut milk 
bring to simmer in medium low heat and stir until dissolved 
add condensed milk,stir
add cookies and keep stirring until the cookies are dissolved
add egg yolk and stir constantly,stir well
remove from heat after the mixture about boiling and became thicker
pour into mold or individual dessert glasses
let them cool in the fridge,before you serve until cold and firm!

*TIP* you can use cookies as topping instead of mixing into agar-agar mixture.

E N J O Y,,,,,

Comments

  1. Love this simple and yum recipe....would love to try this as i have a packet of agar agar waiting to be finished off...

    ReplyDelete
  2. Love your version of the Agar pudding with the coconut and the sweet condensed milk. Simple, yummy and perfect for any occasion!

    ReplyDelete
  3. Agar agar is a great gelling agent. Even Heston is using agar agar too! Your pudding looks great and nice to know that it is vegetarian too :D

    ReplyDelete
  4. I don't think I have ever had agar agar pudding, but it does sound good.

    ReplyDelete
  5. Using agar agar makes it vege friendly and seriously delicious :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. I'm taking the glass home! Love puddings anytime! :)

    ReplyDelete
  7. I am not a dessert person but I am still admiring the agar-agar you made. I normally use the strips version rather than the powdered.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree