Agar-agar pudding

Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies,puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
http://en.wikipedia.org/wiki/Agar



Topping with oreo neapolitan cookies





Ingredients
- 1 package  white Agar-agar powder ( 7g ) / swallow globe brand
- 4 cups coconut milk
- 1/2 cup condensed milk
- 100 g cookies or 8 pcs oreo neapolitan cookies
- 1 egg yolk




Mixing cookies with agar-agar mixture


Direction :
Mix a package of agar-agar powder into mixed coconut milk 
bring to simmer in medium low heat and stir until dissolved 
add condensed milk,stir
add cookies and keep stirring until the cookies are dissolved
add egg yolk and stir constantly,stir well
remove from heat after the mixture about boiling and became thicker
pour into mold or individual dessert glasses
let them cool in the fridge,before you serve until cold and firm!

*TIP* you can use cookies as topping instead of mixing into agar-agar mixture.

E N J O Y,,,,,

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