Vegetarian/vegan tempeh sliders is perfect dish for a party or potluck, It's simple and easy to make you can use any ground spices or fresh, *tip* for Vegan just replace the egg with little bit of flour mix with water.
Ingredients :
- 2 block tempeh / 8 oz
- 1 teaspoon garlic powder
- 1 teaspoon salt or taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika powder
- 1/2 cup chopped green onion
- 2 block tempeh / 8 oz
- 1 teaspoon garlic powder
- 1 teaspoon salt or taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika powder
- 1/2 cup chopped green onion
- 1 Tbsp grated ginger
- 1 Tbsp chopped lemon grass/optional
- pinch red pepper flakes/optional
- 2 Tbsp olive oil
- 1 Tbsp chopped lemon grass/optional
- pinch red pepper flakes/optional
- 2 Tbsp olive oil
- 2 egg
- Martin's potato rolls ( store bought )
for topping :
caramelized onion
- 2 sweet onion
- 3 tbsp olive oil
- Martin's potato rolls ( store bought )
for topping :
caramelized onion
- 2 sweet onion
- 3 tbsp olive oil
- pinch of sugar
OR,simple avocado- naise
- 1 ripe avocado
- 1/4 cup Hellman's mayo
Preparation :
cut tempeh in cube, put in food processor add chopped green onion ,salt,pepper,paprika powder garlic powder ,red pepper flakes,egg and olive oil.
just chop about a minute or so until all ingredient are smooth and combine
and make about 20 tempeh sliders and set aside,,,,
meanwhile,heat 3 tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 15-20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,
avocado-naise
smash ripe avocado with fork until smooth and blend/mixed with mayonnaise until combine
Heat the flat grill pan,or skillet
cook tempeh sliders about 3 minutes each side until have grilled mark
ready to serve in martins small potato rolls,spread with avocado-naise and top with caramelized onion.
Or you can bake at 350 F about 4o-45 minutes
And serve with side of Asian coleslaw
AND HAPPY 4th OF JULY,,, GUYS HAVE FUN :)
OR,simple avocado- naise
- 1 ripe avocado
- 1/4 cup Hellman's mayo
Preparation :
cut tempeh in cube, put in food processor add chopped green onion ,salt,pepper,paprika powder garlic powder ,red pepper flakes,egg and olive oil.
just chop about a minute or so until all ingredient are smooth and combine
and make about 20 tempeh sliders and set aside,,,,
meanwhile,heat 3 tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 15-20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,
avocado-naise
smash ripe avocado with fork until smooth and blend/mixed with mayonnaise until combine
Heat the flat grill pan,or skillet
cook tempeh sliders about 3 minutes each side until have grilled mark
ready to serve in martins small potato rolls,spread with avocado-naise and top with caramelized onion.
Or you can bake at 350 F about 4o-45 minutes
And serve with side of Asian coleslaw
AND HAPPY 4th OF JULY,,, GUYS HAVE FUN :)
Wow--that Asian coleslaw is so colorful, and the vegetarian sliders look fabulous too. Have a great trip!
ReplyDeleteThese sliders look like a tasty vegetarian take on a classic meaty dish! Hope you have fun on your European vacation =)
ReplyDeleteSo sorry about your storms! We could certainly use the rain, but I hate when we lose power. Have a marvelous time on your vacation! Can't wait to hear all about it~
ReplyDeleteOoh this looks delicious!I've never tried tempeh but very eager to try it now :)Your sliders are perfect for this season!Heard about the storm and glad that now electricity is restored in many parts!
ReplyDeleteThis looks awesome, have a great holiday :-)
ReplyDeleteI have never had sliders made with tempeh. Now I am totally intrigued. The slaw looks very good.
ReplyDeleteLove these sliders... they look perfect. Glad you made it okay through the crazy storms. We got it too. Have a wonderful trip... sounds like a great vacation. :)
ReplyDeleteWhat a great idea! I can’t wait to make them!!
ReplyDelete15 pounds of pancakes!! That is some batch of flap jacks! I love the sound of that avocado-naise. It would be a great spread on a sandwich.
ReplyDeleteYour sliders look perfect, I've never thought to use tempeh in sliders but it's a great idea. Have fun running around Europe!
ReplyDeleteAwesome recipe! I can't wait to try!
ReplyDeleteFantastic recipe, Ridwan! I love your creativity with tempeh!
ReplyDelete