If you guys like tofu you will like this Soy puffs but you only can find in Asian grocery store,you can add to stir fry,soup or salad.
I recommend this to my fellow vegetarian or vegan.
Ingredients :
- 1 package of soy puffs
- 1/2 lb snow peas
- 1 large carrot
- 1/2 cup pickled ginger strip
- 1 shallot
- 2 clove garlic
- 1/2 tbsp vegetable oil/sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1/2 tbsp Sweet soy sauce
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- fried shallot for sprinkle ( optional )
Preparation :
cut soy puffs in half,peel carrot and slice,wash snow peas and set aside.
on medium high temperature heat vegetable oil into skillet/wok
meanwhile chop shallot and garlic, add into hot oil and fry until looks brown
add ginger strip,soy sauce,sweet soy sauce,rice vinegar,black pepper and red pepper flakes
add soy puffs and vegetables,stir and let them cook until all the sauce absurd about 5 to 8 minutes
* serve with rice is best *
I recommend this to my fellow vegetarian or vegan.
- 1 package of soy puffs
- 1/2 lb snow peas
- 1 large carrot
- 1/2 cup pickled ginger strip
- 1 shallot
- 2 clove garlic
- 1/2 tbsp vegetable oil/sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1/2 tbsp Sweet soy sauce
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- fried shallot for sprinkle ( optional )
Preparation :
cut soy puffs in half,peel carrot and slice,wash snow peas and set aside.
on medium high temperature heat vegetable oil into skillet/wok
meanwhile chop shallot and garlic, add into hot oil and fry until looks brown
add ginger strip,soy sauce,sweet soy sauce,rice vinegar,black pepper and red pepper flakes
add soy puffs and vegetables,stir and let them cook until all the sauce absurd about 5 to 8 minutes
* serve with rice is best *
I do like these elements for a stir fry-sounds delicious. I have yet to see the soy puffs, but will keep an eye out for them!
ReplyDeleteI see a vegetarian recipe this time over here. We called these taufu as taufu pok, popularly added into curry laksa.
ReplyDeleteGreat recipe and wow to the pickled taste blended in.
Oh I love tofu, Ridwan...but I haven't seen these soy puffs in the Asian stores here. I'd definitely be keeping an eye on them! Your stir fry looks so good!
ReplyDeleteLove stir fries!!Will have to find soy puffs here locally!!The looks so so delicious :)
ReplyDelete@Tina (PinayInTexas)
ReplyDeleteIt's hard to find here in local Asian market too,I found this soy puffs at Asian market in DC arae,last weekend.
I've never seen anything like those soy puffs...we have a lot of Asian grocery stores in Anchorage, though, so I'll keep my eye out for them!
ReplyDeleteI love eating soy puff but never cook them at home before. Will save the $ eating these at restaurants and try cooking this at home. Your stir fry looks beautiful :D
ReplyDeleteThis is so exotic - looks absolutely perfect :D
ReplyDeleteCheers
CCU