Skip to main content

Soy puffs stir fry with pickled ginger strip

If you guys like tofu you will like this Soy puffs but you only can find in Asian grocery store,you can add to stir fry,soup or salad.
I recommend this to my fellow vegetarian or vegan.

Ingredients :
- 1 package of soy puffs
- 1/2 lb snow peas
- 1 large carrot
- 1/2 cup pickled ginger strip
- 1 shallot
- 2 clove garlic
- 1/2 tbsp vegetable oil/sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1/2 tbsp Sweet soy sauce
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- fried shallot for sprinkle ( optional )

Preparation :
cut soy puffs in half,peel carrot and slice,wash snow peas and set aside.
on medium high temperature heat vegetable oil into skillet/wok
meanwhile chop shallot and garlic, add into hot oil and fry until looks brown
add ginger strip,soy sauce,sweet soy sauce,rice vinegar,black pepper and red pepper flakes
add soy puffs and vegetables,stir and let them cook until all the sauce absurd about 5 to 8 minutes
* serve with rice is best *
Labels:

Comments

  1. TinaRBKJune 4, 2012 at 11:24 AM

    I do like these elements for a stir fry-sounds delicious. I have yet to see the soy puffs, but will keep an eye out for them!

    ReplyDelete
  2. Nava KJune 4, 2012 at 11:32 AM

    I see a vegetarian recipe this time over here. We called these taufu as taufu pok, popularly added into curry laksa.

    Great recipe and wow to the pickled taste blended in.

    ReplyDelete
  3. PinayinTexasJune 4, 2012 at 11:54 AM

    Oh I love tofu, Ridwan...but I haven't seen these soy puffs in the Asian stores here. I'd definitely be keeping an eye on them! Your stir fry looks so good!

    ReplyDelete
  4. SoniJune 4, 2012 at 1:25 PM

    Love stir fries!!Will have to find soy puffs here locally!!The looks so so delicious :)

    ReplyDelete
  5. RiceandcoconutJune 4, 2012 at 1:35 PM

    @Tina (PinayInTexas)
    It's hard to find here in local Asian market too,I found this soy puffs at Asian market in DC arae,last weekend.

    ReplyDelete
  6. Cucina49June 4, 2012 at 6:42 PM

    I've never seen anything like those soy puffs...we have a lot of Asian grocery stores in Anchorage, though, so I'll keep my eye out for them!

    ReplyDelete
  7. ZoeJune 5, 2012 at 12:16 AM

    I love eating soy puff but never cook them at home before. Will save the $ eating these at restaurants and try cooking this at home. Your stir fry looks beautiful :D

    ReplyDelete
  8. Choc Chip Uru @ Go Bake YourselfJune 5, 2012 at 1:55 AM

    This is so exotic - looks absolutely perfect :D

    Cheers
    CCU

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more